A rye chocolate porter made with 100% New York ingredients. Named after the schooner that transported the barley down the river to the brewery without the use of fossil fuels...
New York Farmhouse Ale Reminiscent of a Belgian pale, this new style is produced with a 2 Way proprietary yeast isolated from black raspberry bushes on a local
Questing for a refreshing local beverage tohelp you through these early dog days of summer? Look no further than Glorie Daze, our latest sour offering...
A hazy new england style session IPA. To keep things well rounded and interesting we added a bit of white Wheat malt and flaked oats to the grain bill on this one...
A mild, golden-hued ale, brewed with 100 pounds of pumpkin we roasted in-house with brown sugar. Very lightly spiced with ginger, cinnamon, and nutmeg so the pumpkin is left as the main event...
A lightly tart fruit ale, this brew was naturally soured with wild lacto and fermented with the same local yeast we use to make our signature Confusion Ale...
Aged for 12 months in a whiskey barrel from Spirits Lab Distillery across the river in Newburgh, this ale is dark and smooth with a strong whiskey flavor.
A classic Belgian White, or “Wit,” Ale. True to the style we make this one with both raw and malted wheat, oats, and then lightly spice it with coriander and orange peel...
Safety in simplicity. The work a day is a light crisp and refreshing session IPA. Clean and light on the palette with a bright, mild bitterness. Made with only two malts and two hops...
Rooted in a love of community, passion for discovery and reverence for nature, Two Way Brewing is born of the Hudson Valley. Our inspiration and motivation sprout from this amazing area and everything we love about it. Our passion is to create delicious beer for people to enjoy wherever they gather to have fun, whether that’s out of a can on the trail or over a pint on the patio. We hope that everyone who visits will leave with a little beer in their stomachs and a piece of the Hudson Valley forever in their hearts.