OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, CT
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All beers · OEC Brewing (Ordinem Ecentrici Coctores)
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OEC Exilis
Berliner Weisse · 3.8% ABV
Our Berliner Style Weisse is brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process... -
OEC Coolship Lager
Lager · 5.2% ABV
Coolship Lager is brewed using a traditional double decoction mash and hopped with fine European noble hops. -
OEC Artista Zynergia: Gosatequin
Gose · 5.0% ABV
Gosatequin is a blended new age Gose style ale produced in cooperation with Gosebrauerei Bayerischer Bahnhof (Leipzig, Germany). It is spiced with coriander, pink peppercorns and a touch of salt... -
OEC Phantasma Sour (Blend #2)
Sour Ale · 9.5% ABV
It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits & hints of dark chocolate. -
OEC Artista Zynergia: Solaris
Sour Ale · 4.8% ABV
Artista Zynergia: Solaris is a blend of an OEC "semi-spontaneously" fermented ale with Spanish Sagardoa from Sarasola... -
OEC Aeris
Helles Bock · 6.2% ABV
Strongly hopped, light colored north German style ale, brewed with over 40% wheat malt. Dry hopped and lagered. Our interpretation of a style brewed in Einbeck in the 1300’s. -
OEC Salsus Singularis #1 (Syrah Barrel)
Gose · 4.9% ABV
Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malts. We use a touch of French grey sea salt & spice it with coriander & pink peppercorns... -
OEC Tempus (Blend #2)
Saison · 5.5% ABV
Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same. -
OEC + BFM Artista Zynergia: Artamas
Saison · 6.3% ABV
Artista Zynergia is an international blending project between B. United International, OEC & fine producers from around the world. -
OEC Malefactus (Wine Barrel Aged #1)
Imperial Stout · 12.0% ABV
Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 12% ABV using abbey, debittered roasted chocolate wheat malts. The aroma is lightened by the use of coriander... -
OEC Nepenthes Hydromelita (Blend #1)
Sour Ale · 9.0% ABV
Rye saison with sage and lavender fresh from our horticultural area added to the coolship and then again dry-herbed with more fresh sage and lavender blended. -
OEC Amara (Blend #1)
Grätzer · 5.0% ABV
Amara is our interpretation of a Grodziskie. Grodziskie is a style that was brewed in Poland (dating back to at least the 1400s) that used smoked wheat malt & quite a bit of hops... -
OEC Experimentalis with Meyer Lemons (Ransom Spirits Pinot Noir/Gin Barrel)
Sour Ale · 4.8% ABV
Experimentalis is our barrel aging project using fruits that are grown in our Horticultural Area. Each release is unique and no two releases will taste the same... -
OEC Experimentalis With Peaches #3 (Pedro Ximenez Sherry Barrel)
Sour Ale · 6.5% ABV
Experimentalis is our barrel aging project using fruits that are grown in our Horticultural Are. Each release is unique and no two releases will taste the same... -
OEC III (Blended #1)
Sour Ale · 9.0% ABV
III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops... -
OEC Novo (Blend #1)
Saison · 6.0% ABV
A blended dry-hopped saison. 30% oak aged ale, 70% young ale. Dry-hopped with Perle and Ella hops. -
OEC Tempus (Blend #4)
Sour Ale · 5.9% ABV
Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same... -
OEC Artista Zynergia: Gosatequin (Blend #2)
Gose · 5.0% ABV
Gosatequin is a blended new age Gose style ale produced in cooperation with Gosebrauerei Bayerischer Bahnhof (Leipzig, Germany). It is spiced with coriander, pink peppercorns and a touch of salt... -
OEC Artista Zynergia: Oudilis
Sour Ale · 5.2% ABV
This time around we went to work with Hanssens Artisanaal. Oudilis is an interpretation of a “Belgian Style Gueuze” with a slight tweak. -
OEC Experimentalis With Meyer Lemons (Ransom Spirits Pinot Noir/Gin Barrel) (Blend #2)
Sour Ale · 4.8% ABV
Experimentalis is our barrel aging project using fruits that are grown in our horticultural area. Each release is unique and no two releases will taste the same... -
OEC Experimentalis With Peaches
Sour Ale · 7.0% ABV
A Belgian style blond ale that has been aged in a Pedro Ximenez barrel from Malaga, Spain and enriched with peaches from our own horticultural area. -
OEC Experimentalis With Peaches (Dashe Cellars Late Harvest Zinfandel Barrel)
Sour Ale · 8.5% ABV
This version of Experimentalis With Peaches was aged on our garden peaches for 12 months in a Dashe Cellars Late Harvest Zinfandel barrel from Napa, CA. -
OEC Experimentalis With Peaches (Pedro Ximenez Barrel)
Sour Ale · 7.0% ABV
A Belgian style blond ale that has been aged in a Pedro Ximenez barrel from Malaga, Spain and enriched with peaches from our own horticultural area. -
OEC Frigus Imperium
Sour Ale · 11.0% ABV
Imperium is part of our Frigus project. Frigus barrels are selected and aged in our small barn... -
OEC Grandis (Blend #1)
Old Ale · 10.5% ABV
Grandis is our blended old ale.It is blended from various ales matured in oak barrels from several months to three years. -
OEC Phantasma Porter
Baltic Porter · 8.5% ABV
Sour Edition - Old style German Porter, brewed with wheat, oats, molasses and licorice root. Blended, 60% oak age ale, 40% young ale. -
OEC Tempus (Blend #3)
Sour Ale · 5.9% ABV
Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same... -
OEC Aeris Singularis #1 (Ransom Spirits Pinot Noir/Gin Barrel)
Sour Ale · 6.2% ABV
Barrel fermented, strongly hopped, light colored north German style ale, brewed with over 40% wheat malt. Dry hopped and lagered. Our interpretation of a style brewed in Einbeck in the 1300’s... -
OEC Albus
Witbier · 4.7% ABV
Historic interpretation of a white ale brewed with ginger root, chamomile and lemon balm. Mixed fermentation with saccharomyces and lactobaccilus. -
OEC Arcanum Singularis #1 (Hillrock Estate Solera Whiskey Barrel)
Sour Ale · 11.0% ABV
Arcanum is our Adambier. Adambier is an extinct German ale style that was brewed around Dortmund... -
OEC Brunneis Blend #1
Flanders Red Ale · 9.0% ABV
Brunneis is our blended Oud Bruin. Blend #1 was matured in 5 different barrels that used to hold whiskies as well as zinfandel & fortified wines... -
OEC Coolship Lager Black
Dark Lager · 5.4% ABV
Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts... -
OEC Hidalgo
Best Bitter · 4.5% ABV
Hidalgo is our interpretation of a British Best Bitter. We brew Hidalgo with a classic simple infusion mash using Marris Otter & Crystal malts... -
OEC III Dry Hopped: Centennial
Sour Ale · 9.0% ABV
III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops... -
OEC Malefactus
Stout · 11.0% ABV
Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts. -
OEC Noc
Dark Lager · 5.8% ABV
Crisp Czech-style dark lager aged in oak, w/ notes of dark chocolate & a touch of roast. -
OEC Novale
Saison · 6.0% ABV
Novale is our house saison. It is strongly hopped during the boil but mellows out while it spends a month maturing in old oak barrels. It is hoppy, funky & fruity all at the same time... -
OEC Oak Lagered Doppelbock
Doppelbock · 9.0% ABV
Our Oak Lagered Doppelbock is brewed using a traditional double decoction mash and hopped with Spalt Select hops... -
OEC Phantasma Wheat
Baltic Porter · 8.5% ABV
Phantasma is our attempt to recreate one of these old porters... -
OEC + Schlenkerla Zymatore Urwaga Schlenkerla Weizen
Smoked Beer · 5.2% ABV
We filled the beer into a Roja barrel and then decided to use this barrel as our first venture into our URWAGA project – where we aged the barrel in our underground fermentation pit. This is method is based on the Kenyan beverage Urwaga. It sat undergroun -
OEC Tempus (Blend #5)
Sour Ale · 5.9% ABV
Tempus is an old world saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same... -
OEC Tempus (Blend #6)
Sour Ale · 5.9% ABV
Blended 4/12/2016 - A blend of 30% young Tempus lagered for at least 3 months in wine barrels blended with 15% 1 year old lambic style ale & 55% 6 month to 1 year old saison aged in red & white win... -
OEC Tempus (Blend #7)
Saison · 6.9% ABV
Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same. -
OEC Amara
Gose · 5.5% ABV
31% house smoked malt (wheat and barley). Smoked over used Zymatore barrel staves. -
OEC Artista Zynergia: Kriekenfuffle
American Wild Ale · 7.4% ABV
Ale brewed with cherries, grapes, and gooseberries. -
OEC Artista Zynergia: Morpheus & Auroria
Sour Ale · 8.2% ABV
A blend of Alvinne's Lambic style beer matured 12 months in red wine barrels plus several OEC beers aged 12 months in wine barrels with different varieties of white wine grapes grown on their Orchard. -
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OEC Artista Zynergia: Plumtastic
Sour Ale · 8.0% ABV
Artista Zynergia is an International Blending Project between B. United International, OEC & fine producers from around the world... -
OEC Baudelot Blanche
Witbier · 4.5% ABV
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OEC Brunneis Blend #2
Oud Bruin · 8.5% ABV
Brunneis is OEC's interpretation of a Flemish Oud Bruin, matured in 5 different barrels that used to house bourbon, whiskey, syrah, & sherry. It is deep brown in color with a touch of carbonation... - View all beers