Brewed with milk sugar & conditioned on vanilla and Endiro Coffee's single-origin Ugandan coffee. Hand selected by Endiro's own growers and freshly roasted in Aurora, IL!
This chocolatey & rich imperial porter was conditioned on fresh roasted peanuts & mexican cacao, & draws inspiration from Smallcakes Aurora's peanut butter cup cupcakes.
This massive stout was brewed with a blend of English barley, roasted American barley, white wheat, oats, & rye, & exhibits flavors of dark chocolate fudge, milk chocolate, dark fruit, earthy vanil...
Black is Beautiful is medium-bodied and showcases flavors of cold-brewed coffee, lightly sweet high-cacao dark chocolate, caramelized sugar, and pipe tobacco...
A smack of tartness up front, followed by flavors of raspberry, underripe strawberries atop a creamy body with just the right amount of sweetness. It finishes with floral hibiscus, kiwi, citrus, and raspberry.
Tiramisu-inspired Imperial Stout brewed with Tiramisu flavor and Ugandan espresso roast coffee from Endiro Coffee. Collaboration with our friends at Smallcakes Aurora.
This sessionable, light-bodied & easy-drinking Milk Stout clocks in at a very approachable 6.5% ABV and was brewed with a hefty dosage of Cacao Nibs and Vanilla.
Idaho-7 & Citra-hopped Double Milkshake-style IPA brewed with 3x the Tangerine, and 2x the Madagascar Vanilla of our Original Narangi Sunrise. Contains Lactose.
This robust imperial porter showcases pronounced notes of sweet Marshmallow intertwining with flavors of creamy Madagascar Vanilla & Milk Chocolate. In collaboration with Endiro Coffee!
Our Chocolate Churro-inspired imperial stout, Hip Hip Churray! infused with heaps of toasted coconut to create the perfect blend of coconut and cinnamon.
A decadent and very thick imperial pastry stout that conjures up visions of sweet, fudge-dipped Samoa cookies. Brewed with rye malt, coconut, Madagascar vanilla, and a touch of cinnamon.
This massive stout was brewed with a blend of English barley, roasted American barley, white wheat, oats, & rye, & exhibits flavors of dark chocolate fudge, milk chocolate, dark fruit, earthy vanil...
Built upon our "Foreign Chemistry" recipe, this Double IPA utilizes a West Coast double IPA grain bill to lend a bit more malt sweetness than our other hazy IPAs, fermented with a yeast strain that...
New American Classic takes advances in fermentation science, German-inspired brewing techniques, new world hops, and pairs it with a traditional grain recipe to create a modern interpretation of th...
Alright Frankie, we've got a real Hazy Double IPA here, with a real nice undercarriage amplified by generous amounts of Wheat and Oats, dry hopped with none other than the Golden Hop Combo: Citra a...
this 100% all-new base double IPA recipe lends itself to a barrage of Sabro, Enigma & Galaxy hops, bringing forth notes of hoppy coconut, tropical fruit, peach, and a pleasant resinous dankness on ...
This first iteration features an all-American trio of Idaho 7, El Dorado, & Citra Hops showcasing vibrant aromas & flavor citrus, pineapple, and tropical fruit.
Triple IPA brewed and DDH with Strata, Citra and Galaxy hops and Milk Sugar. This beer clocks at 10.5% ABV and WHAT POSSIBLY COULD GO WRONG is well appropriate name with that high abv content