"It looks like a Chuck, let's call it Chuck."
It has been said that a Brown Ale is a trusty beer for everyone. We couldn’t agree more and we wanted to make one that was good for any season...
Tart & fruity sour. Soured with lactobacillus and conditioned upon hundreds of pounds of sweet cherry and zesty lime puree, this sour ale features clean tartness and a perfect balance of sweet fruit.
Big, Bold, and hop-forward. This king crab is brewed with an all you can eat buffet of silky-smooth oats, soft wheat, and hopped with a jumbo dose of fruity Nelson, Mosaic, and Motueka.
Brewed to dopplebock strength with a mountain of malted wheat, Vienna, and dark Munich malts; accentuated by a menagerie of honey, melanoidin, chocolate, and medium crystal malts for optimal malty ...
The follow up to Keg Tetris; brewed with heaps of malted oats and wheat for a full body that is balanced by the copious amounts of Equinox, Enigma, and Vic Secret hops we crammed into this juicy br...
Robust, malty & smooth. This chocolate crab was brewed with a hefty amount of roasted chocolaty roasted malts, a pinch of Madagascar vanilla beans, and packed to the brim with Ecuadorian cacao.
"It looks like a Chuck, let's call it Chuck."
It has been said that a Brown Ale is a trusty beer for everyone. We couldn’t agree more and we wanted to make one that was good for any season...
Full-throttle west coast pale. Hit the beach with this easy drinking American pale ale featuring a balanced malt backbone and smooth citrusy hop character from Simcoe, Cascade, and Motueka hops.
This king crab is brewed with an all you can eat buffet of silky-smooth oats, soft wheat, and hopped with a jumbo dose of fruity Revolution Blend, Simcoe, and Mosaic Incognito, Cryo, and Spectrum.
Straight outta another dimension, Crab Invaders is a mash of inviting mango and peach aromas and a thirst conquering bitterness that leaves you wanting more.
Dank, hazy & tropical. Brewed with an armada of fruity Mosaic Incognito, Enigma, and YQH-1320 hops for a super-saturated flavor that will trap your taste buds. May the haze be with you!
Oat of this World! Malted & flaked oats made up 55% of the grist, with pilsner & a touch of lactose for sweetness. Hopped excessively with Galaxy, Mosaic & Rakau. Flavors of stone fruit, passionfruit & citrus with a semi sweet finish & full body
Dank, hazy & tropical. Collab with our friends at Huffy Glass and Uncappd Podcast. Hopped with a bounty of concentrated Excelsior Sauce, Nelson CGX, & Mosaic Cryo for a flavor stronger than beskar.
Hold onto your butts! Brewed with prehistoric proportions of creamy oats and hopped excessively with Citra and NZH-107 for a flavor profile bursting with intense tropical fruit and juicy citrus!
We teamed up with our friends at Fair Winds Cupcakes to bring you a Chocolate Porter of epic proportions! Loaded with chocolate, caramel, and dark Munich malts for rich malty flavors...
Sweet & fruity sour ale. This tropical treat from a galaxy far, far away was brewed with heaping scoops of tangy tangerine & fruity peach purees and sweetened with a dash of lactose.
Head for the storm cellar and brace yourself for Category 5 flavor! This batch of Juicenado is hopped with Idaho 7, Citra, and Azacca for intense tropical fruit flavors...
This batch of Juicenado is hopped with El Dorado, Amarillo, and Cryo Pop hops for intense tropical fruit flavors. I’ve a feeling we're not in Kansas anymore. Drink Juice Responsibly.
Brewed with prehistoric proportions of creamy oats and hopped to extinction with Idaho 7, Simcoe, and Amarillo for a flavor profile bursting with intense tropical fruit and juicy citrus!
To welcome fall around the Crab, we are taking it to the Max...Max Joltage that is. Our first imperial stout is a maximized take on the ever favorite High Joltage Coffee Stout...
Robust, malty & smooth. This vanilla crab was brewed with a hefty amount of chocolaty roasted malts and packed to the brim with Madagascar vanilla beans.