Our imperial stout was aged in Elijah Craig and Heaven Hill bourbon barrels for 8 months to add aromas of vanilla and coconut to the dark chocolate and coffee flavors already present.
Our imperial stout Smash Tun aged for several months in bourbon barrels, which adds hints of vanilla and coconut from the oak barrels to complement the dark chocolate and fruit flavors already pres...
A new hazy NEIPA featuring Mosaic and Centennial hops, as well as a new English Ale Yeast. Smooth, sweet, with notes of stone fruit, berry, and citrus.
We fused our rye wine and imperial stout, aged in Buffalo Trace barrels, with re-fermented Montmorency cherries for a bold, smooth, lightly sweet giant of a beer.
An intense aroma of bright citrus reminiscent of lemon with a subtle toasty malt character that carries through with some ripe tropical fruits and grapefruit i
Our collaboration NEIPA with Burn 'Em Brewing from Indiana for 350 Fest collab roulette. Aromas similar to a fruit cocktail mix of pear, pineapple and papaya from Waimea, Galaxy, and Mosaic hops...
We fermented our house wheat beer and then added 75 pounds of Lyman Woods spring honey to start a secondary fermentation and add some complexity to this brew...
A Milk Stout created from the second runnings of our Imperial Stout with lactose added to give a creamy texture and hint of sweetness. Served on nitro to enhance those qualities.
Light straw in color and clear. Light body
A subtle spiciness on the nose blends beautifully with hints of corn from the flaked maize, and citrus notes from the Loral hops...
Effervescent carbonation brings aromas of lemon zest and cantaloupe rind. Flavors follow through with soft notes of lemon citrus, honey dew, and passionfruit.
Light straw in color and clear. Light body, a subtle spiciness on the nose blends beautifully with hints of corn from the flaked maize, and citrus notes from the Loral hops...
A simple, relaxed Mexican-style lager brewed with flaked maize, noble hops, and a strain of yeast known to ferment a myriad of brews from our friends to the south.
Brewed with locally sourced malt from Sugar Creek Malt in IN, hops from Hophead Farms in MI, and yeast from Omega Yeast in Chicago. Lemon and spice aromas, with a little bite from the rye...
Well-balanced pale ale is loaded with Centennial, Bravo, and Denali hops to give you flavors and aromas of pineapple, pine, citrus, and a hint of vanilla.
Saisons are like snowflakes. This snowflake was made with a healthy portion of Rye Malt in the mash and brewed with Chamomile. Floral and slightly spicy.
Where West Coast IPA meets Lager. Fermented with our house lager strain at warmer temperatures and dryhopped cool with Nectaron, Centennial, and Citra just at the tail end of fermentation.
Alter Brewing first opened in December of 2015 in the suburb of Downers Grove, just 22 miles West of Chicago. The diverse team at Alter brings their varied experience to bear as they strive to brew beer of the highest quality that is approachable to novices and beer enthusiasts alike.
The brewery features a state of the art American-made 20-barrel brew house and a beautiful modern-industrial taproom that is open 7 days a week. Visitors can enjoy a variety of delicious beer styles on the 12 rotating taps, as well as various canned and barrel-aged beer offerings throughout the year. In addition, the taproom hosts a multitude of events like trivia, Brews & Yoga, craft classes, and more.