An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
A subtle blend of grain and malt whiskies. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike with its floral and fruity notes.
Profile: Fruity and smooth...
The single malt typically produced at this famous Hokkaido distillery has a peaty, smoky character that could easily be mistaken for one of its Scottish comrades on the Isle of Islay...
This whisky was distilled from malted grain and mash corn on Honshu Island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashioned and Manhattan...
Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Nikka's premium blend, the ""Nikka Tailored"", is the perfect ambassador for the craftsmanship, culture and expertise of the historic Japanese house...
Has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.