Our Double IPA is made with both pale ale and pilsner malts, and is generously hopped with Simcoe and Galena hops. Double dry hopped and delicious too!
Our Blue Pils is an unfiltered German-style Pilsner. German yeast, lots of German & Czech hops, and several weeks of cold ageing make for a crisp & dry lager
Our traditional Berliner Weisse was kettle soured with naturally occurring Lactobacillus. Then we added peaches from Mileur Orchards in Murphysboro, Illinois. Mmmm, summer.
Pound and pounds of raspberries give this refreshingly light wheat beer a gentle fruit aroma and flavor. Never cloying nor sweet, it is subtle and lovely.
Brewed at the Blind Pig in collaboration with our friends at Triptych, this sour ale features an absurd amount of raspberries, lactose, and vanilla. Like a creamy, fruity, tart dessert!
To celebrate a Decade of Decadence, our 10th Anniversary Ale is the biggest beer we've ever made! We brewed a monster Imperial Stout, then aged it in Buffalo Trace Rye Whiskey barrels for 10 months...
Go ahead and enjoy this smoooooth, yet powerful amber lager no matter what direction you end up at the end of the night. Malt forward, light hopping. Crisp and clean.
Generous amounts of Munich, Red X, and Caramel malts are balanced by Chinook, Columbus, and Centennial hops in this unique and rare beer. Malty and hoppy in equal measure.
This smooth and gentle wheat beer is complimented by a delicate touch of fresh peach and apricot purée. Both soft and lightly fruity, this ale is perfectly refreshing.
Our Barrel Aged Barleywine (The Mysterious 750th Brew!) is made with lots of lip-smacking malt and aged in rye and bourbon whiskey barrels for nearly a full year...