Barrel-Aged Sour Beer Refermented with Apricots. California Apricots were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness...
Tempranillo wine grapes from California were added to mature, sour, barrel-aged beer, and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.
Very cloudy orange. Aroma of mushrooms, bubblegum, wet paper, oranges. Taste is sweet. Mouthfeel is a touch dry, but it thins out and leaves a weird oily note.
Barrel-Aged Sour Beer Refermented with Blackberries. Marion blackberries from Oregon were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness...
The second collaboration between Jester King and Mikkeller, Beer Geek Rodeo is an Imperial Oatmeal Stout brewed with smoked malt, chipotle peppers and Vietnamese coffee.
Our interpretation of Gotlandsdricka — an ancient Swedish farmhouse ale brewed with birchwood smoked malt, juniper berries and Myrica Gale — was aged in Old Tom gin barrels for several months with ...
An intercontinental yeast-collaboration, Sauer Power is a 100% smoked malt beer whose fermentation is activated with an inoculation of Texas brewer Jester King’
Barrel-Aged Sour Beer Refermented with Strawberries. Strawberries from Fredericksburg, Texas were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness...