Bloody Butcher: Appalachian Grisette is a super rustic Appalachian style working class beer featuring local barley, wheat and rye from Riverbend Malt House
Our flagship DOUBLE India Pale Ale. Mashed with local barley from Riverbend Malt House and
flaked oats. Fermented with our preferred clean house ipa yeast strain...
A quenchable and crushable fruit beer with local blackberries
Mashed with local barley from Riverbend Malt House and flaked oats. Fermented with our clean and crisp house saison yeast blend...
100% Maine ingredients. Aged for 18 months. Pinkish-orange in color and has bright notes of raspberries, peaches, and spice with a light acidity and dry finish.
Kernels have power, and our farming friends at Fonta Flora bring the heirloom goods to a collaborative beer that highlights our collective reverence for agriculture...
Morganton in Western North Carolina, today home of the Fonta Flora Brewery led by its creative mastermind Todd Boera, who gives emphasis to using local Appalachian ingredients in his beers whenever...
Fermented on 1/2 ton of beautifully decadent black raspberries courtesy of our friends at River Ridge Organics. Drinks with real local fruit flavor in every sip
Table saison brewed with a blend of local rye, barley and wheat from Riverbend Malt House of Asheville, North Carolina. Fermented bone dry and slightly funky with 100% brettanomyces yeast...
The Echoview Estate Appalachian Tripel is a tongue-twisting palate-pleaser featuring hops and barley grown at Echoview Farm, with the barley malted at River Bend Malt House.
Very floral, fruity and dry "Appalachian" style IPA brewed with a blend of CTZ, Simcoe, Amarillo, Citra. Expect notes of tropical fruit, deep stone fruits and sticky pine.