Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit.
Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. Oberon is the color and scent of sunny afternoon.
Our take on the West Coast-style Double India Pale Ale,The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Has bready, biscuity, toasty notes along with light chocolate and roast flavors. Robust, warming and satisfying like the piece of music it was named after.
Our Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness.
strong and spiced Imperial Stout offers prominent herbal notes along with flavors of chocolate, roasted malt, licorice/anise and pepper with a touch of heat.
A malty harmony of dark chocolate, espresso and dried fruit notes, aged in freshly retired oak bourbon barrels. This version is aged with Madagascar vanilla beans for a sweeter, creamier twist.
Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing
Bourbon Barrel Aged Batch 9,000 Ale takes the sweet caramel, molasses and dried fruit aromas of its predecessor and layers on oak, vanilla, and bourbon notes
A wide range of specialty malts anchor the hops to this Imperial Red Ale, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth.
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combinati...
Our journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through our breweries and our pub, the Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be fiercely independent, 100% family owned, deeply rooted to our community, committed to the environment and brewers of inspired beer.