Kettle sour IPA, dry hopped with Pacific Gem and Hallertau Blanc. Notes of dried apricot, overripe plum and caramel fruit cake ... an Autumnal delight.
The artist formally known as Draft Punk same beer (well, we may have squeezed a few more hops in), new name paying homage to our beginnings at 206 W. Pratt St.
A nut brown ale brewed with Ceremony Coffee Roasters "Destroyer" espresso coffee. A beautiful balance of subtle coffee notes and a caramel malt profile.
I don't know what it is about Texas and the bands it breeds, something in the water perhaps (oil?), but the third of our official tributes to bands that inspire us is another one … the mighty Mothe...
Paying homage to the opening of the baseball season at Camden Yards, this double dry hopped pale ale, brewed in collaboration with our friends at Monument City Brewing Co...
Red Ale Barrel aged our love of the mighty Wo Fat continues with this red ale,brewed with mesquite smoked malt and chipotle and aged in Smith Bowman bourbon barrel for 5 months.
A black wheat ale brewed on the occasion of the 21st Anniversary of the first Olivers brew day. Massive roast notes but a smoothness that belies it's high alcohol content.
Fermented with Norwegian Kveik yeast, this hazy IPA was battered with Comet, finished with Comet, Aurora and Galaxy and dry hopped with Galaxy and Aurora.
Chicago Style hazy IPA brewed with lactose and Amarillo + Mosaic, then dry-hopped with Galaxy and Motueka. Softly sweet and full-bodied with aromas of blueberry, pine, and white grapes.
A nut brown ale brewed with Ceremony Coffee Roasters "Destroyer" espresso coffee. A beautiful balance of subtle coffee notes and a caramel malt profile.
A collaboration with Dawson's Liquors. A bold citrus forward IPA brewed with orange blossom honey, sweet and bitter orange peel and lemon peel dry hopped Citra
The Creeper returns and this time he brought his cowbell! This strong vanilla porter was brewed from a bass of Maris Otter with kiln coffee, brown, black, chocolate and crystal malts...
Brewed in collaboration with DuClaw Brewing Company. Tonic for the Troops is an English Blonde Ale spiced with Juniper Berries, Elderflower, and Wildflower Honey...
Oliver Breweries was established in 1993, the brewing equipment being imported from the U.K., with the aim of creating authentic English Ales. Our hand crafted ales are brewed with imported malt and hops using a traditional single infusion mash technique and open fermentation with English Ringwood Ale Yeast.
Stephen Jones graduated from the University of Warwick, Coventry U.K., with Bachelors of Science(Honors) in Biochemistry. He also has a diploma in Brewing from the Institute of Brewing and Distilling, London. Stephen brewed for the Firkin Brewery in Coventry and Loughborough in the U.K. for six years before joining Oliver Breweries in December of 1999.