German-style Helles lager brewed with heirloom German barley malt that goes through an intensive step mash before being hopped in the kettle with Seitz Farm Perle, Hersbrucker, and Saphir
American IPA brewed with a base of Pilsner malt, white wheat, and flaked oats. Hopped in the kettle entirely with Nectaron, and dry hopped with a blend of Nectaron and Pacific Sunrise.
Sacred City is brewed with the finest heirloom German malted barley and a touch of malted wheat and undergoes an intensive step mash before being judiciously hopped in the kettle with German Spalte...
talian-style Pilsner is brewed with Weyermann Pilsner malt and a touch of malted wheat. It went through our multi step mash and hopped in the kettle with Perle, Hersbrucker, and Saphir.
In the kettle we hopped this beer with a blend of Idaho 7 and Mosaic Dynaboost™, which is a new whirlpool specific hop product from Yakima Chief. We dry hopped this with a blend of Mosaic, Mosaic Cryo, and Strata CGX.