This Imperial Milk Stout was aged in bourbon barrels with whole vanilla beans. Madagascar pours a dark black with notes of bourbon, chocolate, and vanilla.
Dudddde.... we put in like what was it... honey. No, like insane amounts of honey. Annnd... pssshh... seriously dank hops I got from this on guy I know. I think it was like... dude.... I am so gone...
Old Ale aged in Bourbon barrels. The character of whiskey blends beautifully with a strong malt base. Full-bodied with caramel sweetness and bourbon intensity.
The name Prussia originates from Frederick the Great. Frederick was trained to brew this very delicate style of beer and later became the King of Prussia.
Brewed with a wasteful amount of the best hops. An ample malt bill is paired with a huge dose of pungent hop flavor. Citrus, melon, pine and tropical fruit.
Blend of two imperial Stouts, one aged in Bourbon barrels and the other fermented in stainless steel. Chocolate and coffee with hints of bourbon and oak.
Morning Glory is brewed with fresh sweet potatoes, all spice, nutmeg, whole vanilla beans, and aged on Pecan Wood. A perfect compliment to the change of seasons...
The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitio...
Cuvee Diable is the second in our barrel aged saison series. Cuvee Diable is a soft and delicate farmhouse ale fermented with wild yeast and aged in red wine barrels with tart cherries...
This huge marshmallow Imperial Stout was aged in bourbon barrels for 8 months. Notes of toasted marshmallow, vanilla, and chocolate with a full body and smooth, sweet finish...
A new rendition of Absence of Light, our peanut butter chocolate milk stout, Fat Elvis AoL features huge notes of creamy peanut butter and rich chocolate combined with bananas for a decadent treat worthy of the king.
4 Hands Brewing Company, located in the LaSalle Park neighborhood, will provide the craft beer enthusiast a handcrafted portfolio inspired by the American craft movement that pushes the limits of creativity. Our barrel -aging program will produce a truly unique line on beers. The use of wine and spirit barrels containing an array of fruit, herbs, and spices in conjunction with wild yeast strains will enhance the flavors to produce a one of a kind beer.