A blend of Golden Russet, Winesap, Muscadet de Dieppe, and foraged crab apples aged for 12 months in neutral French oak barrels. Wild fermented with indigenous yeasts...
A blend of Goldrush, Winesap, and Golden Russet apples, aged for 12 months in neutral wine barrels. Wild fermented with indigenous yeasts. Unfiltered. Unpasteurized. Fermented to dry.
A blend of American Heirloom apples, including Stayman and Turley Winesap, Golden Russet, and Arkansas Black, barrel aged for 12 months and finished in second-use whiskey barrels...
Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Medaille d’Or, and wild crab apples. Small-batch production aged 12 months in Chardonnay barrels. Unfiltered...
A coffee cider collaboration with Dark Matter Coffee. Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Brown Snout, and Chisel Jersey. Aged 12 months in French oak...
A coffee cider collaboration with Dark Matter Coffee. Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Roxbury Russet, and Northern Spy...