A very special DIPA brewed for the one and only Steve Saunders, the guy who can do it all! Brewed with all cryo Amarillo, Centennial and Idaho 7 hops. Dank and fruity.
This Stout is brewed with lactose and crab shells from JM Clayton, a 5th generation family owned crab processor in Cambridge, MD. The salts from the shells give it a nice and smooth roundness.
This Pale ale has juicy tropical fruit notes from Galaxy, Azacca and Equinox hops. Brewed in the New England pale ale style, but without the chalky haze.
A Belgian farmhouse Saison style brewed with rose hips and petals. Very drinkable and approachable for craft beer aficionados and people who enjoy an easy drinking beer.
A historic recreation of American Brewery's Shannon Cream Stout from the 1960's that was brewed with beer historian Maureen O'Prey. Velvety mouthfeel and roasty coffee-like flavors and dry hopped with East Kent Goldings. . *Contains lactose
Of German/Irish descent, we incorporated local Chinook hops, Irish yeast and Irish moss for clarifying the beer, as well as fermenting a bit colder and cold conditioning in German style.
A Baltimore Beer Week collaboration beer with Checkerspot Brewing and Stillwater Artisanal Ales to commerate the new memorial Jake's Skatepark at Rash Field.