Relatively low alcohol content, but nice malt body, combine w/ hop aromas of citrus, stone fruit & mild earthiness, to make this a super-drinkable session IPA.
Relatively low alcohol content, but nice malt body, combine with citrus hop aromas highlighted by grapefruit & melon to make this a super-drinkable session IPA.
The first whiff of this red IPA offers strong notes of citrus and a hint of mango. Tasting reveals malt with a touch of caramel, citrus and the hoppiness.
Deceptively citrusy, with a nose reminiscent of a freshly peeled orange and flavors of grapefruit pith, orange zest, and a subtle dark chocolate note in the finish.
Begins w/ an aroma of spice that quickly warms the chest w/ a bit of dark caramel & malt richness before ending w/ a clean finish of dark fruit flavors of fig.
This beer finds its complexity in a mix of fruit, spice and alcohol flavors. Aroma of subtle banana and fresh apple esters mingles with a light maltiness.
Aromas of honey & toast invite you in to this deep-copper ale.Taste reveals flavors of caramel balanced w/ a subtle roast character & a faint whisper of hops.
The Mosaic dry hopping provides a patchwork of floral & tropical fruit aromas that mingle in the nose, w/ tastes of citrus & a light but balanced malt sweetness
Black pepper and spices from the yeast and some floral hop notes dominate the aroma and flavor, and are complemented by a mild backbone of grainy malt.
Deceptively citrusy, w/ a nose reminiscent of a freshly peeled orange & flavors of grapefruit pith, orange zest & a subtle dark chocolate note in the finish.
This West Coast IPA is hop forward, with a subtle citrus nose and strong flavors of grapefruit and pine. The malt plays second fiddle, letting the hops dominate through to the dry, bitter finish.
This complex beer mixes the banana & clove aroma of a wheat beer w/ the malty richness of a bock. The flavor comes through as brown bread w/ no hint of hops.