APA brewed with Thai ginger and five kinds of American hops, imparts flowery-spicy-citrusy and tropical-fruit flavors all playing off a sturdy malt backbone.
DIPA brewed with Seville oranges, orange blossom honey and loads of American hops for a compelling balance of sweet orange flavor and long-lasting bitterness.
Brown Ale finished w/cacao nibs, which adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
An American Brown Ale brewed with cacao nibs and aged it in Woodford Reserve Double Oaked barrels. Chocolate, meet Bourbon. Roasty malts and chocolaty flavors
A blend of sweet caramel and light-toast notes from Märzen lager, the fruity nature of the pasilla chili pepper, and herbaceous quality of the epazote.
Not very bitter, but loaded with hoppy aroma & flavor - minimal body, with an extremely crisp, dry finish. Refreshing sparkling-wine elements in beer form!
Imperial Stout aged on Four Roses & Wild Turkey barrels blended with imperial stout aged with spiritized oak spirals, flavored with chocolate and hazelnut praline.
Multiple strains of Brettanomyces impart a subtle barnyard-funk and light sourness while blackberries balance with low-level sweetness and a rich, fruity tone.
Rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character...
Fermenter-soured ale with strawberry. It's always been more about the journey for us. Because sometimes how you get there means as much as where you end up...