This is a strong hearty festival beer for those good relaxing momenrs when you are cuddling up in front of a roaring fire feeling the warmth from both beer.
"Double" (imperial) wheat stout. This imperial really strikes back. From a strange country far, far away, comes the only Imperial Wheat Stout in the known universe...
Editors’s note. A collaboration blend of sours from de Molen, Alvinne, Haand and Loverbeer. Blended by Menno Olivier at Brouwerij de Molen. ESB = European Sour Beer.
This unique brew is in the style of a fruit lambic with added red currants and cranberry as well as the additiona of a lambic style yeast blend and bacteria...
Brewing was very much a part of farm life in old Norway. Indeed farmers were required by law to make beer & could loose their lands if this duty was neglected.
The old farm breweries of Norway made special beer- dark, hearty, earthy beer like this classic porter - for weddings, christenings, funerals or any occasion.
A double IPA made with European style hops rather than US hops. This beer is also heavily dry hopped in the aging tank for the extra hop taste and aroma.
Royk Uten Ild (smoke without fire) is our smoky beer, here we have tried to make a beer as smoky as we can using our smoked malt from Weiermann. We have made a fairly dark and flavourful beer...
Sur Meggen stored in French oak barrels in 18mnd, here blirdet wiki, with a unique yeast / bacterial culture. A unique, etc., fruity, fresh and refreshing...
Sweet & Sour - take a beer and age it in French oak barrels for 18 months and mix it with one of our seasonal beers, and you get this both sour, sweet and dryish effervecent result for you to enjoy...
Dobbel Dose or Dobbel Dram is a double IPA made with european style hops rather than US hops. This beer is also heavily dry-hopped in the aging tank for the extra hop taste and aroma.
Earthkveik is a natural progression of our quest to revive and celebrate traditional Norwegian beers with brewing practices and flavors within a modern framework. It was made with Norweigian malt...
Norwegian ’coffee porter’ with coffee actually added. Beige foam, colour entirely black. Strong coffee aroma but complex, with lots of bitter chocolate, dark fruits and liquorice accent...
This brew is a collaboration with two daring brewers. Here we have gone all the way and made a true (gruit) herb ale, there are no hops in this ale, only herbs...
This beer is a robust porter with lots of dark malts of various kinds with a smooth taste and a nice fruitiness from the hops and a dryish aftertaste that lingers.
Røyk Uten Ild (Smoke Without Fire) is our smoky beer, here we have tried to make a beer as smoky as we can using our smoked malt from Weiermann. We have made a fairly dark and flavourful beer...
Our small brewery is run on an voluntary basis in our spare time, we
call ourselves innovative brewers meaning that we intend to
continually experiment with different kinds of ingredients and
processes. Our equipment is 18 bbl capacity depending of what stuff.
Its a simple English type brew house that is capable of making some
great beer depending on the skill of the hands that operate it.