Walnut Block Collectables Sauvignon Blanc

The fruit is grown on 3 cane VSP trellises. Light leaf removal is performed to give plenty of sunlight for thiol production and airflow to ensure healthy fruit. The yields are controlled through shoot thinning. Harvest takes place during the cool of night to maintain freshness. The grapes are de-stemmed and pressed, then slowly fermented in stainless steel at a cool temperature using carefully selected yeast. Extended yeast lees contact adds weight and texture to the palate. After three months in tank the wine is racked, lightly fined and filtered and hit with sulfur dioxide then bottled.