Kinds Of Light Wine
Beacon, NY
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All wines · Kinds Of Light Wine
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Kinds Of Light Purple Blend 2022
Sparkling Red · 11.0% ABV
Naturally fermented sparkling wine blend. 50% carbonic Merlot, 30% Seyval Blanc, 20% direct press Cabernet Sauvignon... -
Kinds Of Light Botanical Wine Cooler: Blueberry Gewurztaminer
Gewürztraminer
Naturally fermented sparkling wine. Gewurztaminer co-fermented with blueberries and chamomile. Bottle conditioned with local wildflower honey. -
Kinds Of Light Botanical Wine Cooler: Concord Grape
Red Blend
Naturally fermented sparkling wine blend of Concord grape, Wild Arc's Concord Piquette, Riesling, and lemon verbena. Bottle conditioned with local wildflower honey. -
Kinds Of Light Botanical Wine Cooler: Peach Chardonnay
Chardonnay
Naturally fermented sparkling wine. Chardonnay co-fermented with peaches and lemongrass. Bottle conditioned with local wildflower honey. -
Kinds Of Light Orange Blend 2023
Orange Wine · 11.0% ABV
Naturally fermented sparkling blend of Cabernet Sauvignon and Seyval Blanc. Harvested from the Finger Lakes and Long Island. Minimal sulfites added at bottling. -
Kinds Of Light Pink Blend 2022
Sparkling Red · 10.0% ABV
Naturally fermented sparkling wine blend. 85% Seyval Blanc, 10% skin contact Merlot, 5% Riesling. Aged in oak barrels for 8 months and bottle conditioned with local wildflower honey... -
Kinds Of Light Red Blend 2022
Sparkling Red · 10.0% ABV
Naturally fermented sparkling wine blend. 60% skin contact Merlot, 20% Riesling, 20% Seyval Blanc. Bottle conditioned with local wildflower honey. Harvested from the Finger Lakes AVA. Hand disgorged. -
Kinds Of Light Red Wine 2023
Red Blend
Naturally fermented red wine blend of Cabernet Sauvignon and Petit Verdot. Harvested from the Long Island AVA. -
Kinds Of Light Rose Blend 2024
Rosé · 11.0% ABV
Naturally fermented sparking blend of Cabernet Franc and Seyval Blanc. Harvested from the Long Island and Finger Lakes regions of New York respectively...
About the winery
Kinds Of Light is Hudson Valley Brewery’s winery side project. Inspired by our approach to brewing farmhouse ales, we harvest, process, and blend these wines in our wild fermentation facility. All of our grapes are sourced from vineyards in New York, and all of our wines are naturally fermented. Some spend time in oak, most are bottled with our house cultures.