This riesling opens with bright aromas of peach and honeysuckle, leading to a palate bursting with ripe tree fruit flavors and balanced sweetness and acidity on the finish. Best enjoyed chilled.
WINEMAKING
Aged between 9 to 12 months in a mixture of French oak and then is finished with 3 months barrerls which were previously filled with bourbon that aged anywhere between 5 to 8 years...