Duck Cabernet Sauvignon in the glass or in your favorite recipe. The Blue Duck 2020 Cabernet Sauvignon makes and excellent mulled wine, sangria, or finishing off your family's favorite recipe...
This wine shows classic aromas of apples, pear, with tropical fruit flavors. This will pair well with a variety of poultry dishes, seafood dishes, or even on its own.
Harvested from our Sauvignon Blanc field in Southold. Intense aromas of grass, refreshing finish of grapefruit and lemon. Perfect accompaniment for local bay scallops, lobster or other light dishes.