Woodinville Straight Bourbon
Bourbon · 45.0% ABV
Woodinville Distillery · Woodinville, WA
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11 places have this spirit near you
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Gator Jake's
179.8 miles away · 36863 Van Dyke, Sterling Heights, MI 48312
Restaurant · Menu Updated: 09/07/2025
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Art & Jake's Sports Bar Shelby 23
187.2 miles away · 14741 23 Mile Road, Shelby charter Township, MI 48315
Bar · Menu Updated: 09/07/2025
Pour
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Troll Pub Under the Bridge
188.6 miles away · 150 West Washington Street, Louisville, KY 40202
Bar · Menu Updated: 09/12/2025
1.25oz Pour $12 · 2oz Pour $14
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Cask & Company Kitchen & Bar - Front 43 Pub
207.2 miles away · 3415 East Saginaw Street, Lansing, MI 48912
Restaurant · Menu Updated: 09/12/2025
$11
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Jack's Place
218.7 miles away · 124 North Cherry Street, Flushing, MI 48433
Restaurant · Menu Updated: 07/19/2025
Pour
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The Garage Bar & Sandwiches
286.0 miles away · 6154 North Milwaukee Avenue, Chicago, IL 60646
Bar · Menu Updated: 09/13/2025
1.5oz Pour $8
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Club Belmont
286.0 miles away · 7844 West Belmont Avenue, Chicago, IL 60634
Bar · Menu Updated: 08/15/2025
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Brass Pig Smoke & Alehouse
317.9 miles away · 602 North Main Street, Bloomington, IL 61701
Menu Updated: 08/29/2025
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State Fare
337.2 miles away · 748 Frederick Road, Catonsville, MD 21228
Restaurant · Menu Updated: 09/12/2025
Pour $12
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The Bell Tree Tavern
385.5 miles away · 155 Northeast Broad Street, Southern Pines, NC 28387
Menu Updated: 09/12/2025
Pour $14
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Whiskey River NY
485.0 miles away · 38 North Division Street, Peekskill, NY 10566
Bar · Menu Updated: 08/15/2025
2oz $10
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Spirit Description
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
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