Cointreau Liqueur
Liqueur · 40.0% ABV
Cointreau · Saint-Barthélemy-d'Anjou, France
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12 places have this spirit near you
These places list their spirits on BeerMenus. Join them for free — Add my business
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Local Cantina Westerville
12.9 miles away · 667 North Cleveland Avenue, Westerville, OH 43082
Restaurant · Menu Updated: 09/12/2025
1.5oz Pour $8.50 · 3oz Pour $14.88
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Molly Malones Irish Pub & Restaurant.
100.3 miles away · 112 East 4th Street, Covington, KY 41011
Restaurant · Menu Updated: 09/12/2025
1.25oz Pour $7
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Three Blind Mice Irish Pub
182.3 miles away · 101 North Main Street, Mount Clemens, MI 48043
Bar · Menu Updated: 09/06/2025
1.5oz Shot $8
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Kasey's Tavern
275.1 miles away · 701 South Dearborn Street, Chicago, IL 60605
Bar · Menu Updated: 09/12/2025
1.5oz Shot $8.75
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The Bad Apple Lincoln Park
277.4 miles away · 658 West Belden Avenue, Chicago, IL 60614
Restaurant · Menu Updated: 09/05/2025
$9
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Logan Arcade
279.4 miles away · 2410 West Fullerton Avenue, Chicago, IL 60647
Bar · Menu Updated: 09/11/2025
$7
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Club Belmont
286.0 miles away · 7844 West Belmont Avenue, Chicago, IL 60634
Bar · Menu Updated: 08/15/2025
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Schooners Grill
404.0 miles away · 12567 Warwick Boulevard, Newport News, VA 23606
Restaurant · Menu Updated: 09/13/2025
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McCray's Tavern East Cobb
421.6 miles away · 4880 Lower Roswell Road, Marietta, GA 30068
Restaurant · Menu Updated: 09/10/2025
Pour $12
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White Meadow Lake Gold Bar & Lounge
451.4 miles away · 100 White Meadow Road, Rockaway, NJ 07866
Bar · Menu Updated: 07/22/2025
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Daltons Bar And Grill
477.5 miles away · 611 9th Avenue, New York, NY 10036
Bar · Menu Updated: 09/05/2025
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1851 Underground Tap & Grill
483.3 miles away · 111 East 5th Street, Fulton, MO 65251
Menu Updated: 09/11/2025
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Spirit Description
Cointreau is a clear, orange flavored liqueur developed in 1875 by Édouard Cointreau, son of one of the co-founding brothers of the distillery. In 1885 it became the first registered brand of triple sec, although the brand dropped “triple sec” from its name in early 20th century. It is made with both bitter and sweet orange peels which are macerated in neutral alcohol and then distilled. The only other ingredients are sugar and water. Suitable for any recipe calling for triple sec.
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