Campari Liqueur
Liqueur · 24.0% ABV
Campari · Lombardia, Italy
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14 places have this spirit near you
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Local Cantina Westerville
12.9 miles away · 667 North Cleveland Avenue, Westerville, OH 43082
Restaurant · Menu Updated: 09/12/2025
1.5oz Pour $7 · 3oz Pour $12.25
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Troll Pub at the Wheelhouse
64.0 miles away · 216 Wayne Avenue, Dayton, OH 45402
Bar · Menu Updated: 09/12/2025
1.25oz Pour $7
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Molly Malones Irish Pub & Restaurant.
100.3 miles away · 112 East 4th Street, Covington, KY 41011
Restaurant · Menu Updated: 09/12/2025
1.25oz Pour $5
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Three Blind Mice Irish Pub
182.3 miles away · 101 North Main Street, Mount Clemens, MI 48043
Bar · Menu Updated: 09/06/2025
1.5oz Shot $5
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Jack's Place
218.7 miles away · 124 North Cherry Street, Flushing, MI 48433
Restaurant · Menu Updated: 07/19/2025
Pour
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Kasey's Tavern
275.1 miles away · 701 South Dearborn Street, Chicago, IL 60605
Bar · Menu Updated: 09/12/2025
1.5oz Shot $8
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The Bad Apple Lincoln Park
277.4 miles away · 658 West Belden Avenue, Chicago, IL 60614
Restaurant · Menu Updated: 09/05/2025
$9
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Logan Arcade
279.4 miles away · 2410 West Fullerton Avenue, Chicago, IL 60647
Bar · Menu Updated: 09/11/2025
$7
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Crosstown Pub & Grill Batavia
307.6 miles away · 1890 Mill St., Batavia, IL 60510
Bar · Menu Updated: 09/05/2025
1.25oz Pour $4
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Foxhole Craft Beer Shop & Kitchen
332.3 miles away · 4144 North Oakland Avenue, Shorewood, WI 53211
Menu Updated: 09/11/2025
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McCray’s Tavern Lawrenceville
418.5 miles away · 100 North Perry Street, Lawrenceville, GA 30046
Menu Updated: 09/09/2025
Pour $8
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The Hop Shop
476.8 miles away · 121 Columbia Street, Brooklyn, NY 11231
Bar · Menu Updated: 09/12/2025
2oz Pour $11
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Daltons Bar And Grill
477.5 miles away · 611 9th Avenue, New York, NY 10036
Bar · Menu Updated: 09/05/2025
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Nostrand Avenue Pub
479.4 miles away · 658 Nostrand Avenue, Brooklyn, NY 11216
Bar · Menu Updated: 09/09/2025
Pour $11
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Spirit Description
Campari was created circa 1860 by a Lombardy-born man named Gaspare Campari. He worked his way up to barman in a cafe in Torino before moving to Milano where he created his renowned bitter concoction. His namesake bitters was first known as Bitter all’usa d’Holanda and its ingredients have never been disclosed other than to say that “it is the result of an infusion of bitter herbs, aromatic plants, and fruit in alcohol and water”. The only other change to the original recipe occured in 2006 when carmine (a natural dye sourced from crushed cochineal insects) ceased to be used for coloring. Now artificial colors are used.
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