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• New Glarus Coffee Stout

  Stout · 5.75% · 210 Cal · New Glarus, WI

  Hearty and satisfying Coffee Stout is the ultimate full-bodied brew.

  Rare

• Bell's Christmas Ale

  Scottish Ale · 5.5% · 150 Cal · Comstock, MI

  A blend of hops from Michigan and the Pacific Northwest lend an earthy, herbal aroma to compliment your holiday menu

  Rare|Popular

On Tap

• 1. 3 Floyds Zombie Dust

  American Pale Ale · 6.5% · 160 Cal · Munster, IN

  This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

• 2. Eagle Park Set List

  IPA · 6.5% · 220 Cal · Milwaukee, WI

  With three separate hop varietals and three malts, this beer has a hop forward flavor profile of citrus, tropical fruit, and hints of pine.

• 3. Paracaidista Paracadista Zicatela Sunset

  West Coast IPA · 6.1% · Mexico City

  Mexican West Coast IPA

• 4. Eagle Park Rind-Stone Cowboy

  IPA · 6.5% · 220 Cal · Milwaukee, WI

  India Pale Ale with tangerine peel and blood orange

• 5. Hopewell Going Places

  IPA · 6.8% · 220 Cal · Chicago, IL

  Going Places is an IPA for those on the up-and-up. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. Let's get it.

  Draft

• 6. Raised Grain Lost In The Sha

  NE/Hazy IPA · 8.8% · 220 Cal · Waukesha, WI

  n the center of Waukesha lays Five Points­­, the spot people start to get lost. As a tribute to our city, this beer—a double IPA featuring Amarillo, Citra, and Southern Cross hops—isn’t going to make it any easier.

• 7. Whole Hog Hazelnut Brownie

  Porter · 9.2% · 150 Cal · Stevens Point, WI

  When the season turns cold, save room for Whole Hog Hazelnut Brownie, a sweet, strong imperial porter layered with hazelnut and milk chocolate. Feel the delicious warmth on your cheeks from the combination of Cluster hops and dark chocolate malt. With Hazelnut Brownie, Winter gets its just desserts.

• 8. New Glarus Coffee Stout

  Stout · 5.75% · 210 Cal · New Glarus, WI

  Hearty and satisfying Coffee Stout is the ultimate full-bodied brew.

• 9. MKE Rec Room Porter

  Porter · 6.0% · 150 Cal · Milwaukee, WI

  Notes you know and love: roasted coffee, chocolate, and a malty caramel backbone

• 10. Hopewell Off-Black

  Schwarzbier · 4.8% · 160 Cal · Chicago, IL

  The subtle roasty astringency of the dark malts interacts in concert with the styrian golding hops to give a refreshingly new palate to our take on a pilsner.

• 11. WarPigs Raze The Dawn

  Stout · 6.7% · 210 Cal · Munster, IN

  Xocolatl Stout with lactose, cinnamon, cacao, chilies, vanilla, and coffee.

• 12. Phase Three The Knot

  Irish Red Ale · 5.0% · 150 Cal · Chicago, IL

  This 5% Irish Red Ale is focused on the malt profile - expect a kiss of roasted barley, some notes of toast, toffee and residual malt sweetness.

• 13. Duesterbeck's Hen House Irish Red

  Irish Red Ale · 5.4% · 150 Cal · Elkhorn, WI

  This is a very clean, malty beer with a mouthful of flavor. Fermented with English style Ale yeast to give it a hint of toastiness.

  Draft

• 14. Church Street Campana Negra

  Mexican Dark Lager · 5.1% · Itasca, IL

  A rich, roasty Dark Mexican Lager with subtle caramet notes, a crisp finish, and easy drinkability. Balanced, flavorful, and perfect for any occasion.

  Draft

• 15. New Glarus Spotted Cow

  Cream Ale · 5.1% · 160 Cal · New Glarus, WI

  Brewed with flaked barley and the finest Wisconsin malts.

• 16. Lakefront Riverwest Stein

  Vienna Lager · 5.6% · 170 Cal · Milwaukee, WI

  rich amber color and smooth flavor, subtle toasted flavor, sweetness, body, and mouth feel, and has a balanced hoppiness.

  Draft

• 17. Pig Minds Krumelbier

  Vienna Lager · 5.3% · 170 Cal · Machesney Park, IL

  Krümelbier is our Vienna Lager brewed with 4 types of imported malts and 2 Germanic hops. Layered for 8 weeks to be smooth and medium bodied but without being too heavy or bitter

  Draft

• 18. Yuengling Traditional Lager

  Pale Lager · 4.5% · 100 Cal · Pottsville, PA

  Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

• 19. Untitled Art Beer Beer

  Pilsner · 5.5% · 160 Cal · Waunakee, WI

  Pilsner made with Hallertau, Mittlefruh, and Strata hops.

• 20. Bell's Oberon Eclipse

  Wheat Ale · 6.3% · 140 Cal · Comstock, MI

  A seasonal Raspberry Wheat Ale fermented with our signature house ale yeast, it contains subtle notes of bright raspberry that complement the wheat malt, giving it the perfect balance.

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*Calorie counts are for a 12oz serving.

On Tap

• Tyranena Balling The Queen w/ Honey

  Double IPA · 8.5% · 290 Cal · Lake Mills, WI

  Imperial IPA brewed with honey. Prominently features the Citra hop and Simcoe adds some subtlety.

• Hopewell Lightbeam

  NE/Hazy IPA · 6.3% · 220 Cal · Chicago, IL

  LIGHTBEAB is a Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form.

• Pig Minds Odessey & Oracle

  Gose · 5.5% · 150 Cal · Machesney Park, IL

  Zombie Tiki-Style Gose with grapefruit, pomegranate, key lime and falernum, and conditioned on rum barrel staves.

• Vintage Key Lime Wit

  Witbier · 4.9% · 150 Cal · Madison, WI

  Belgian Wit brewed with citrus and spice, with key lime peel & juice added

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