Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats, and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste. Tripel Karmeleit is bottle-conditioned.
Kolsch · 4.8% · North Rhine-Westphalia
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars...
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Dry hop, coolship & kettle additions. Flavors of citrus, tropical & stone fruits along with soft pineyness. An open fermentation combined with a touch of wheat & oats.
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