My Place Restaurant & Tap Room

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• Ayinger Jahrhundert Bier

  Dortmunder · 5.5% · Aying, Germany

  This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery... more

  16oz Draft $10

  Highly rated|Great brewery|Recently added

• Kent Falls Shruggie ¯\_(ツ)_/¯

  IPA · 6.8% · Kent, CT

  The hops in this beer may change on occasion but the target remains a consistently bright and expressive IPA with a balance of fruity and resinous hop character. ¯\_(ツ)_/¯

  16oz Draft $9

  Local|Recently added

Featured

• Ayinger Jahrhundert Bier

  Dortmunder · 5.5% · Aying, Germany

  This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery... more

  16oz Draft $10

• BFM √225 Historic Sour Saison

  Saison · 6.0% · Saignelégier, Switzerland

  Brewed for BFM's 15th Anniversary! Belgium style saison matured in third use Abbaye de Saint Bon Chien barrels for 4 months.

  14oz Draft $12

• Samuel Smith Nut Brown Ale

  Brown Ale · 5.0% · Tadcaster, England

  Classic English Brown with slight aromas & flavors of fruity esters & chocolate malt.

  16oz Draft $9

Local

• NewSylum Wit'drawls

  Witbier · 5.0% · Newtown,CT.

  Brewed with Coriander & Curaçao orange peel & Black Pepper

  16oz Draft $8

• Watson Based on a True Story

  IPA · 7.0% · Southbury, CT

  Cold IPA

  16oz Draft $8

On Tap

• Clocktown Tripel Decker

  Tripel · 9.0% · Thomaston, CT

  Inspired by the beers of Belgium, this Tripel comes in at 9% ABV. Despite its alcohol content, it is incredibly drinkable. Fruity, spicy, and peppery with a slightly dry finish and some alcohol sweetness.

  14oz Draft $8

• Guinness Draught Nitro

  Dry Stout · 4.2% · Dublin, Ireland

  Rich and creamy. Distinctively black. Velvety in its finish.

  16oz Draft $8

• Kent Falls Shruggie ¯\_(ツ)_/¯

  IPA · 6.8% · Kent, CT

  The hops in this beer may change on occasion but the target remains a consistently bright and expressive IPA with a balance of fruity and resinous hop character. ¯\_(ツ)_/¯

  16oz Draft $9

• Nod Hill Alt Bier

  Altbier · 5.6% · Ridgefield, CT

  It is a copper colored, fruity, clean and crisp tasting, lighter-bodied beer. Its name comes from it being top-fermented, an older method than the bottom fermentation of lager beers.

  16oz Draft $8

• Reissdorf Kolsch

  Kolsch · 4.8% · Köln, Germany

  Brewed in the heart of Cologne, Reissdorf Kölsch is a classic example of Germany’s delicate hybrid style—top-fermented like an ale, then cold-conditioned for a crisp, lager-like finish... more

  16oz Draft $8

On Tap

• Schlenkerla Aecht Schlenkerla Oak Smoke

  Smoked Beer · 8.0% · Bamberg, Germany

  The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt.

  14oz Draft $10

• St. Bernardus Abt 12

  Quadrupel · 10.0% · Watou, Belgium

  A world-class Belgian Quadrupel, deep chestnut in color with a rich, creamy head. Layers of dark fruit, caramel, fig, and toasted malt unfold alongside hints of spice and chocolate. Full-bodied, complex, and beautifully smooth with a warm, lingering finish.

  14oz Draft $13

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