Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals...
This is a bitter apéritif liqueur created following the “Italian Bitter of Turin” recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico...
Harkening back to a 19th-century aperitif wine recipe, Kina L’Aero d’Or uses wine made with the Cortese grape of Piedmont, Italy, and blends in botanicals such as cinchona bark, orange peel, wormwo...
About the distillery
A Diverse Collection of Historically Inspired Liqueurs, Absinthes & Bitters.
Our goal is to source and recreate rare spirits and liqueurs from the pages of history to satisfy the demands of the most discerning connoisseur.