The nose is sweet and syrupy with barley, pineapple and vanilla, becoming more oaky. The palate is robust and peppery with green apples and barley, before salted caramel notes emerge...
Sweet caramel and toffee with notes of nutty Sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.