8-YEAR-AGED WHISKY
The medium-bodied spirit delights with a mix of nutty, malty, and spice notes, providing a dry but mellow grain taste on the finish that offers a hint of wood.
The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and luscious with a creamy aftertaste that lingers and delights.
About the distillery
Black Velvet first came out of the barrel in 1951. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. It’s sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. Black Velvet Reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging.