Albarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish...
Chichicapa Mezcal is the classic archetype of a great Oaxacan broad valley mezcal and one of the most universally recognizable expression of Del Maguey...
Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natu...
This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor...
Las Milpas sits high above the Central Valleys of Oaxaca. The family's palenque is nestled among the cornfields overlooking the rolling pastures of the village.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken...
Intro Series. Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Twice distilled in wood-fired riverside copper stills...