Chicago, IL
Russian Imperial Stout · 13.3% ABV
American Pale Ale · 5.6% ABV
NE/Hazy DIPA · 8.0% ABV
IPA · 6.3% ABV
Imperial Stout · 13.3% ABV
Russian Imperial Stout · 12.2% ABV
Russian Imperial Stout · 11.6% ABV
Russian Imperial Stout · 14.1% ABV
Russian Imperial Stout · 14.0% ABV
Imperial Stout · 12.2% ABV
Russian Imperial Stout · 14.1% ABV
Russian Imperial Stout · 10.6% ABV
Russian Imperial Stout
Russian Imperial Stout · 14.1% ABV
Imperial Stout · 9.8% ABV
Triple IPA · 11.9% ABV
Russian Imperial Stout · 14.0% ABV
Imperial Stout · 12.2% ABV
Russian Imperial Stout · 14.1% ABV
Russian Imperial Stout · 14.1% ABV
IPA · 6.5% ABV
Russian Imperial Stout · 14.1% ABV
Russian Imperial Stout · 13.2% ABV
Pastry Stout · 12.0% ABV
Kolsch · 5.2% ABV
Russian Imperial Stout · 14.1% ABV
Tripel · 9.0% ABV
Russian Imperial Stout · 18.0% ABV
Milk Stout · 13.0% ABV
Imperial Stout · 13.0% ABV
Imperial Stout · 14.1% ABV
Milk Stout · 11.8% ABV
Russian Imperial Stout · 14.1% ABV
Double IPA · 14.1% ABV
German Hefeweizen · 5.8% ABV
American Pale Ale · 5.0% ABV
Barleywine · 15.3% ABV
Imperial Stout · 13.0% ABV
IPA · 7.0% ABV
Sour Ale · 7.0% ABV
Sour Ale · 7.0% ABV
Russian Imperial Stout · 11.3% ABV
Irish Red Ale · 5.6% ABV
Double IPA · 8.0% ABV
Russian Imperial Stout · 14.1% ABV
Russian Imperial Stout · 14.1% ABV
Tripel · 11.0% ABV
Saison · 8.0% ABV
We believe in focusing on the key aspects of the brewing process that most affect quality and stability We plan on automating as many aspects of the process as possible to maximize consistency and our brew crews safety. We will be barrel aging as many beers as we can fit into our cellar space.