Station 26 Brewing Company
Denver, CO
Right now, no nearby places on BeerMenus have their beer.
All beers · Station 26 Brewing Company
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Station 26 Tangerine Cream Ale
Cream Ale · 5.1% ABV
Tangerine zest and vanilla are at the forefront, finishing light and creamy. -
Station 26 Colorado Cream Ale
Cream Ale · 5.9% ABV
Light, crisp, and refreshing. Made from Alamosa-grown and malted 2-row barley, brown rice, and Fruita-grown Crystal hops. -
Station 26 Single Hop Simcoe IPA
IPA · 6.8% ABV
The 4th can release in our ever-evolving Single Hop Series. This West Coast-style IPA is brewed with a simple malt bill and 5 additions of Simcoe hops. Dank, piney, and earthy. -
Station 26 Double IPA
Double IPA · 10.1% ABV
Intensely hoppy and dangerously drinkable. Flavors of mango, tangerine, and pineapple. Double dry hopped with Citra and Galaxy. -
Station 26 Hop Sequence No. 1
IPA · 7.4% ABV
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Station 26 Single Hop Mandarina Bavaria IPA
IPA · 6.8% ABV
This beer is loaded with Mandarin orange flavor and aroma and subtle Noble hop character. -
Station 26 303 Lager
Pale Lager · 5.0% ABV
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Station 26 American Copper
Amber Ale · 5.4% ABV
Full flavored and crushable. Malt forward with complex toasted grain and dried tropical fruit quality. -
Station 26 Another Hazy IPA
NE/Hazy IPA · 6.4% ABV
A floral hazy IPA has a smooth mouthfeel and is bursting with juicy flavor. -
Station 26 Bang Bang DIPA
Double IPA · 9.2% ABV
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Station 26 Belgian Golden Strong
Blonde Ale · 10.1% ABV
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Station 26 Brown Ale
Brown Ale · 5.1% ABV
Complex roasted malt and toffee. Deep cocoa and bread malt. -
Station 26 Brut Rosé IPA
Brut IPA · 6.3% ABV
Brut Rosé IPA is your beer of the summer. Dry, sparkling, bubbly, brewed with raspberries and hibiscus. A mild fruity hop character rounds it out at 6.3% ABV... -
Station 26 Cherrywood-Smoked Red
Smoked Beer · 6.0% ABV
Clear brillIant reddish amber with a small light beige head. Nose is slightly smokey and biscuity caramellish with a camp-smoke sweetness... -
Station 26 Citra IPA
IPA · 6.3% ABV
Overloaded with 38 lbs of Citra hops with flavors of orange, grapefruit, lemon, and a touch of pine. -
Station 26 Ekuanot IPA
IPA · 6.8% ABV
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Station 26 Equinox IPA
IPA · 6.4% ABV
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Station 26 Experimental 05256 IPA
IPA · 8.1% ABV
A decidedly hoppy and bitter, moderately strong American pale ale. -
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Station 26 Fifth Birthday
Double IPA · 8.5% ABV
A DDH Hazy Double IPA brewed for our fifth anniversary. -
Station 26 Foreign Extra Stout
Stout · 6.5% ABV
Rich, sweet, and toasty. Flavors of dates, toffee, esters, and cocoa. -
Station 26 Fresh Hop Chinok IPA
IPA · 5.2% ABV
Featuring over 200 pounds of just picked, while flower chinook hops this beer is the definition of fresh. Dark orange color with a dense white head. -
Station 26 Honey Blonde
Blonde Ale · 5.3% ABV
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Station 26 Intergalactic Dingo
American Pale Ale · 5.5% ABV
Pineapple and papaya aroma over a bronze ale with strawberry and melon flavor. -
Station 26 Kolsch Encounters Of The Watermelon Kind
Kolsch · 5.2% ABV
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Station 26 Lemon Drop Wheat
Wheat Ale · 6.2% ABV
Single hop, dry hopped summery wheat. Brilliant gold with sweet preserved citrus aroma. Lemon zest and wheat malt flavor with mild bittering. -
Station 26 Lemon Lavender
Blonde Ale · 5.4% ABV
A blonde ale with potent notes of lemon and lavender flower. -
Station 26 Lemon Lavender Blonde
Blonde Ale · 5.5% ABV
A blonde ale with potent notes of lemon and lavender flower. -
Station 26 Mandarina Bavaria IPA
IPA · 7.4% ABV
This single hop IPA showcases a new German varietal. This beer is loaded with Mandarin orange flavor and aroma and subtle Noble hop character. -
Station 26 Mojito Mo' Problems
Mexican Lager · 5.0% ABV
Mojito, Mo’ Problems is a flavorful Mexican lager brewed with lime and mint for that classic Mojito taste. Light tartness from the lime, soft coolness from the mint leaves, deliciousness all around... -
Station 26 Mud Season Coffee Cream Ale
Cream Ale · 5.2% ABV
Introducing MUD SEASON. Our latest release is a light and easy-drinking cream ale brewed with a blend of El Salvadoran and Nicaraguan coffees from Commonwealth Coffee Roasters here in Park Hill. 5... -
Station 26 + New Image Local News
NE/Hazy IPA · 6.5% ABV
Introducing LOCAL NEWS, a double dry-hopped IPA we brewed with the homies from New Image Brewing. -
Station 26 Night Beans
Brown Ale · 6.5% ABV
Night Beans is a brown ale brewed with Westerlies from Corvus Coffee. -
Station 26 Noon Beans
IPA · 6.5% ABV
Noon Beans is an IPA brewed with Azacca, Centennial, Citra, Mosaic, and Kii AA, a Kenyan blend from Corvus. -
Station 26 Oatmeal Stout
Sweet Stout · 5.7% ABV
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Station 26 Pale Ale
American Pale Ale · 5.3% ABV
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Station 26 Plum Dubbel
Dubbel · 8.1% ABV
Packed with over 200 lbs of plum puree. Belgian esters dominate both aroma and flavor. -
Station 26 Saaz Pilsner
Czech Pilsner · 5.3% ABV
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Station 26 Salt And Lime Mexican Lager
Mexican Lager · 5.0% ABV
Your favorite warm weather beer. Think margarita in beer form. -
Station 26 Scott's Imperial Pumpkin
Spiced Beer · 8.0% ABV
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Station 26 Single Hop Triple Pearl
IPA · 6.8% ABV
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Station 26 Summer Brown
Brown Ale · 5.0% ABV
Deep brown with a sweet malt aroma. Crisp and slightly dry. -
Station 26 The IPA That Stepped Into Yesterday
NE/Hazy IPA · 7.1% ABV
Pale Gold, Hazy. A strawberry mango hazy IPA. -
Station 26 Vienna Lager
Vienna Lager · 5.3% ABV
Approachable, light amber lager. Think Negra Modelo! -
Station 26 Watermelon Gose
Gose · 4.5% ABV
Soured with real watermelon and Himalayan sea salt. 4.5% ABV, and tastes like summer. -
Station 26 Wet Hop Chinook
IPA · 5.2% ABV
Featuring over 200 pounds of just picked, while flower chinook hops this beer is the definition of fresh. Dark orange color with a dense white head. - View all beers
About the brewery
We love to drink beer – all types of beer. When it comes to good beer, we don’t discriminate. Light, dark, hoppy – there is a time and a place for them all. We also love making beer. So much so, we decided to start making it in an old Denver fire station in 2013. We’re making all sorts of beer. Come taste for yourself. We’ll pour you some tasters in our fancy cups. We have a cool space for drinking beer with friends. Ride your bike. Bring takeout. Whatever, man. We’re making this beer for you. We’re making this beer for all. And for us. A lot for us.