Luna Coffee Stout pours pitch black w/ hues deep mahogany. The two finger, fluffy, tan head recedes slowly leaving a nice, full lace for a very impressive look.
The spectacular aroma of buttery caramel malt and bourbon hit you first, followed by a subtle citrus fruit. Smooth bourbon oak and vanilla blend well with the sweet caramel malts.
Pub Draught has a thick, creamy head that rests on top of a hazy amber beer. The head is massive and lasting. Pub Draught has a smooth aroma of light English hops, along with a faint fruit smell...
We brew Hinterland Lunatic to draw out that instinctual yearning to go against the grain, to take a chance, and to experience something totally whacked.
Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.
Amber Ale has a deep amber color topped with an ample two finger white head. The great head retention and fishnet lacing add to the ambiance of this ale.
Brewed with chocolate & hazelnuts. Very smooth with robust dark chocolate flavors & aroma. Hazelnut plays a supporting role...finishes more dry than sweet.
Aroma has notes of earthy pine a grass with a touch of citrus and grains. Flavor is mainly grass with a light pine, a good amount of earthiness and some sweet bread backing.
Deep amber color with thick toffee head. Maris Otter malt brings a big body to this brew. Long malty finish with an evident smoke background. Nice fall/winter brew.
Dedicated to brewing high quality and enjoyable craft beers. Hinterland is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, by Bill & Michelle Tressler, Hinterland makes it’s home in a turn of the century meat packing warehouse.