Intense, seductive, and above all charming. We humbly offer an Oscar-worthy IPA brewed with malted rye and flaked oats for a body that's thick and rich like "Mud...
A Baltic Porter brewed with a lager yeast strain, coffee direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo.
Aged nine months in Chardonnay barrels. Glowing orange in color. Nectarine, fresh apple, pear, clover, tart. Gold Medal - Great American Beer Festival 2015
Brewed in support of Bellingham United FC, we perform a two step mash on a tun full of British specialty malts and then boil for a full 90 minutes to bring out classic wee heavy attributes.
Brewed in support of Bellingham United FC, we perform a two step mash on a tun full of British specialty malts and then boil for a full 90 minutes to bring out classic wee heavy attributes.
European specialty malts and aromatic hops. House ale yeast. Blood oranges and lactobacillus. Light blush hued. Semi-dry. Assertive, bright, tart, citrus.
Boot Toss Triple IPA uses a blend of two row, crystal, and carapils malts to lend balance and mouth feel to a beer that is dominated by loads of Pacific Northwest hops! A blend of a total of nine h...
The fourth release in our foeder series, PHOR spent 12 months aging in a new clean American oak foeder followed by subsequent aging on cherries for 2 months...
The third release on our foeder series, THAWREE spent 12 months aging in a new clean American oak foeder followed by subsequent aging on cocoa nibs and finished with bottle and keg conditioning...
European specialty malts. Noble hops. Specialty farmhouse yeast. Seven months in an oak foeder. House mixed culture. Dark red in color. Aged with elderberries. Delicately sour, oak, dark fruit.
Light red color. Sharp raspberry tartness on the nose. Even more fruit and sour on the tongue, with a bit of grainy malt showing through. Crisp and clean with a dry finish. Extremely quaffable
Pumpkin beers have been an American tradition since the pilgrims hit Plymouth Rock while Oktoberfest beers have been brewed in Germany since not long after Prince Ludwig got hitched in 1810...
The overall aroma character of this beer is grain emphasized with a grainy-bready accent. Hop aroma is very low to low from noble hops or other traditional European varieties...
This is our Love Symbol. What began as a mild mannered double dry-hopped IPA experienced a Revolution in the form of re-fermentation on Washington grown cranberries from Starvation Alley...
Named for the 3 Ton cranes that watch peacefully silent over our brewery, this colossal beer is a blend of both young and aged barleywine that spent the past 12 months in former Westland Whiskey b...
A project over two years in the making. "Act One" is a 100% coolship-captured spontaneously fermented Kriek-style lambic beer aged on Balaton Cherries...