Abandon Brewing Company
Penn Yan, NY
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All beers · Abandon Brewing Company
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Abandon Father Don Belgian Tripel IPA
Double IPA · 10.5% ABV
Hoppy and delicious. A Belgian ale brewed with a mix of yeasts. Light hop bitterness with an earthy hop aroma. -
Abandon Wild Mustang
IPA · 6.8% ABV
An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character. -
Abandon East Branch Pale Ale
American Pale Ale · 5.8% ABV
A maltier pale ale with large amounts of Columbus and Chinook hops. The citrus character of the hops are backed up by fruit esters from a Belgian yeast strain. -
Abandon Peppercorn Saison
Saison · 6.3% ABV
A bigger Saison brewed with coriander and green, black, and white peppercorns. -
Abandon Rye Saison
Saison · 5.5% ABV
A blend of rye malt and a French saison yeast give off a spicy and earthy character. Moderately hopped with Saaz and Newport hops. -
Abandon Rye Whiskey Porter
Porter · 8.0% ABV
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Abandon Seneca Serpent
Imperial Stout · 10.2% ABV
This rich blend of dark malts is smooth and silky on the pallet with a hint of smoke on the end making it intriguing. -
Abandon Session Saison
Saison · 4.0% ABV
A traditional saison brewed with wheat, rye, and oats. Fermented with saison and brettanomyces yeasts. -
Abandon Stoneworks
Belgian Ale · 6.3% ABV
An amber Belgian style with a rich malt character and notes of dark fruits. Brewed with date and beet sugar syrup and fermented with a Belgian Trappist yeast. -
Abandon 2nd Anniversary Ale
Barleywine · 10.0% ABV
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Abandon Anniversary Belgian Dark Strong Ale
Belgian Strong Ale · 9.5% ABV
A dark Belgian ale that emphasizes dark fruit flavors with a lighter spice character than our Belgian Quad. -
Abandon Anniversary Dark Strong Ale
Belgian Strong Ale · 9.5% ABV
A dark and strong Belgian ale. Rich dark fruit flavors from malt, black currant juice and beet sugar blend with a rich body of esters from a Trappist yeast to produce a very complex flavor profile. -
Abandon Barrel Aged Farmhouse Ale
Farmhouse Ale · 8.0% ABV
This farmhouse ale blends a moderate barnyard funk with some light fruit character with generous amounts of rye whiskey flavor and oak. -
Abandon Belgian Amber Ale
Amber Ale · 5.0% ABV
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Abandon Belgian Golden Ale
Belgian Ale · 8.6% ABV
A deceptively drinkable pale Belgian beer. The flavor and aroma are dominated by the fruit esters from a traditional Belgian yeast strain. -
Abandon Black Kurant Amber
Dubbel · 5.5% ABV
A Belgian amber ale made with black currants from Penn Yan. -
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Abandon Black Raspberry Sour
Sour Ale · 6.7% ABV
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Abandon Blonde Ale
Blonde Ale · 4.8% ABV
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Abandon Brewing Session Saison
Saison · 4.0% ABV
A traditional saison brewed with wheat, rye, and oats. Fermented with saison and brettanomyces yeasts. -
Abandon Brimstone Row Peppercon Saison
Saison · 6.3% ABV
Fermented with a French saison yeast to add a light citrus and spice character to the background. -
Abandon Brimstone Row Peppercorn Saison
Saison · 6.5% ABV
A spiced Belgian style saison brewed with coriander, orange peel, grains of paradise, and green, black, and white peppercorns... -
Abandon Building 5 Year Anniversy
Double IPA · 7.8% ABV
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Abandon Building Brickyard Porter
Porter · 5.0% ABV
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Abandon Building Nothing Bug a G Thing
Milkshake IPA · 6.6% ABV
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Abandon Building Strata Blast
NE/Hazy IPA · 6.5% ABV
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Abandon Dark Mild Ale
English Brown · 3.6% ABV
An English style brown ale that's lower in alcohol while maintaining a moderately full body. Notes of bread, toast, figs, and chocolate. -
Abandon ded Building Decandence Chocolate Cherry Milkshake
Milk Stout · 7.0% ABV
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Abandon Devil's Bluff
Belgian Strong Ale · 8.5% ABV
A deceptively drinkable, pale Belgian beer. The flavor and aroma are dominated by the fruit esters from a traditional Belgian yeast strain. -
Abandon Devil's Bluff Belgian Golden Strong Ale
Belgian Strong Ale · 8.0% ABV
A lighter colored Belgian ale featuring spice and fruit character from the yeast fermentation profile -
Abandon Farmhouse IPA
IPA · 6.8% ABV
An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character. -
Abandon Farmhouse Porter
Porter · 7.2% ABV
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Abandon Father Don Belgian Tripel
Tripel · 10.5% ABV
Hoppy and delicious. A Belgian ale brewed with a mix of yeasts. Light hop bitterness with an earthy hop aroma. -
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Abandon Glaciator
Doppelbock · 8.0% ABV
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Abandon Guyanoga Vienna Lager
Amber Ale · 4.3% ABV
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Abandon Helles Lager
Helles Lager · 4.6% ABV
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Abandon Jacob Brook's Brown Ale
Brown Ale · 5.8% ABV
A delicious blend of roasted malts yield a great cold weather nutty beer. Light enough to enjoy with a meal yet hearty enough to combat our NYS winters. -
Abandon + Lake Drum Weisse Man Rhubarb
Berliner Weisse · 3.6% ABV
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Abandon None The Ryeser
Belgian Ale · 5.9% ABV
Belgian yeast emitting spice and fruit characteristics marries well with the addition of lots of eye malt and German malts. -
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Abandon Owl's Nest
Stout · 6.0% ABV
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Abandon Owl's Nest Oatmeal Stout
Oatmeal Stout · 4.5% ABV
A rich, full-bodied stout with notes of dark fruit and a roasted coffee backbone! -
Abandon Peach Kettle Sour
Sour Ale · 3.5% ABV
Our kettle sour aged on locally grown peaches. A mix of light sourness and restrained peach flavor make this a great beer for a warm day. -
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Abandon Pre-Emption Line Porter
Porter · 6.5% ABV
A rich, dark beer with notes of toasted bread, chocolate, and coffee. A light ester profile from a Belgian yeast add some background complexity. -
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Abandon Reckless Belgian Double IPA
Double IPA · 8.6% ABV
Brewed with heavy doses of Cascade, Chinook, Columbus, and Centennial hops. Dry hopped twice to produce a big hop aroma. - View all beers
About the brewery
We are a geothermal powered craft brewery situated in the Finger Lakes region of New York. Our reused farmhouse brewery overlooks Keuka Lake where you can enjoy a tastings in the taproom, a pint in our beer hall or out on the deck overlooking the grapes, apples and hops of Abandon Acres.