"B” is for “Brooklyn.” We all learned that in school, yes? But “B” is also for “Belgium”. And when our brewmaster first visited Belgium in 1984, he learned that “K” is for “Kriek”...
"Black Ops" was aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast, creating big chocolate and coffee flavors.
One day we came in to find that he had started up the brewing system, somehow mashing in a strong wort of the same malt & dark candi sugar he’d been raised on.
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great.
The latest member of our Brewmaster’s Reserve line, Cuvee La Boite is a Belgian-inspired beer in the “Grand Cru” style, subtly infused with Lior’s unique blend.
Blend of dark roasted, pale & flaked malts produce a thick, natural head with rich coffee and chocolate flavors that wipe away clean and refreshing carbonation.
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great.
"Black Ops" was aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast, creating big chocolate and coffee flavors.
Brooklyner Weisse is a Bavarian-style wheat beer, unfiltered and chock full of spicy esters that evoke hints of cloves and fruit, some say even bananas...
Blanche De Brooklyn, a traditional Belgian-style white beer, or biere blanche, is named after its striking pale color. Blanche de Brooklyn, formerly a seasonal product, is now available year-round...
This beer is re-fermented in the bottle and will taste great today or years from now. The original was inspired by the beers of 19th Century New York & Vienna.
Last winter, while the Brooklyn brewing team sat around a peat fire drinking some inspirational drinks, brewer Tom Price mentioned that his friend’s bakery made some very fine oatmeal cookies...
Our award-winning Special Effects Hoppy Amber is a hoppy lager-style brew with an unexpected piney aroma and pleasantly bitter finish that just so happens to be non-alcoholic.
The full Brett fermentation strikes fast as hay-forward funk wafts from the glass, preceding flavors of dark chocolate, coffee, fresh fruit and caramel...
Garrett Oliver is the Brewmaster of The Brooklyn Brewery, the author of The Brewmaster’s Table, and the foremost authority in the United States on the subject of traditional beer. After years of amateur brewing inspired by beers he had encountered during a year in England, Garrett Oliver began brewing professionally at Manhattan Brewing Company in 1989 as an apprentice. He was appointed brewmaster there in 1993. He soon became widely known both here and abroad for his flavorful interpretations of traditional brewing styles and as an avid and entertaining lecturer and writer on the subject of fine beer.