Trillium Brewing Company
Boston, MA
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All beers · Trillium Brewing Company
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Trillium Congress Street IPA
IPA · 7.2% ABV
Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. -
Trillium Fort Point Ale
IPA · 6.5% ABV
Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasing malt backbone in our Fort Point Pale Ale. -
Other Half + Trillium Street Green
IPA · 7.8% ABV
A lush, high gravity IPA brewed with Amarillo, Simcoe, Galaxy, and Equinox. Brewed in collaboration with Trillium Brewing of Boston, MA. -
Trillium Citra Cutting Tiles
Double IPA · 8.5% ABV
This new version is dosed with 100% Citra in all kettle, whirlpool and two massive dry hop additions. -
Trillium Vicinity
IPA · 8.0% ABV
Originally brewed in celebration of the first anniversary of Row 34, our favorite Fort Point oyster bar and craft-beer purveyor, Vicinity highlights a neighborhood collaboration of passion and visi... -
Trillium Melcher Street
IPA · 7.2% ABV
This popular edition in our “Street” series of India Pale Ales spotlights the remarkably complex Mosaic hop... -
Trillium Headroom
Double IPA · 8.0% ABV
Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic... -
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Trillium Pot & Kettle
Porter · 7.5% ABV
The ominous and complete black appearance belies this porter's approachability. Satisfyingly smooth and nourishing, but never lumbering or heavy... -
Trillium OneBoston IPA
IPA · 7.5% ABV
OneBoston is an American IPA with a grist including locally grown and malted rye and crystal oats contributed by Valley Malt, located in Hadley, Mass... -
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Trillium + Evil Twin Board Shorts
IPA · 6.6% ABV
The soft mouthfeel is complimented by fluffy oats and a dry, rustic graininess. Clean and crisp with firm, balanced bitterness. -
Trillium Scaled
IPA · 7.0% ABV
Our first IPA brewed and packaged at our new facility in Canton, MA. El Dorado, Citra, and Columbus hops create a blast of citrus zest, pineapple, wet earth, and woody aromatics... -
Trillium Dry Stack Batch 7
IPA · 6.9% ABV
Farmhouse IPA featuring Columbus and Nugget in the dry hop. -
Trillium DDH Congress Street
IPA · 7.2% ABV
Milky and yellow-orange in appearance, Double Dry Hopped Congress Street emits fragrant aromatics of mango, pine resin, grapefruit, pineapple, and peach. -
Trillium Dry Stack Batch 6
IPA · 6.9% ABV
Farmhouse IPA featuring Columbus and Centennial in the dry hop. -
Trillium Mettle
Double IPA · 8.4% ABV
In the spirit of tenacity and camaraderie, Mettle was first created to highlight the milestone of our inaugural year as a brewery... -
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Trillium Double Dry Hopped Fort Point
NE/Hazy IPA · 6.6% ABV
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Trillium Citra Free Rise
Saison · 7.3% ABV
A floral, citrus hop profile is balanced with subtle, nutty malt character and a delicate black pepper spice. Light in body, with a clean, bone-dry finish. -
Trillium Sprang
Kolsch · 4.9% ABV
Kolsch with Valley Malt dunk rye and (a lot of) Nelson Sauvin hops. -
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Carton + Trillium 02210
Double IPA · 7.0% ABV
Carton/Trillium collab; uses a bunch of experimental hops and that bomb Kolch yeast they use in Boat. Juicy, dank yet dangerously drinkable! -
Trillium PM Dawn
Imperial Stout · 9.0% ABV
In another exciting collaborative effort with our neighbors at Barrington Coffee Roasters, this is a bold American stout infused with cold-brewed coffee... -
Trillium Pow Pow
Double IPA · 7.7% ABV
Pow Pow is hazy, pale orange in appearance and emits aromatic qualities of orange zest, apricots and honeysuckle on the nose. -
Green's + De Proef + Trillium Brewmaster's Collaboration Bouket
Saison · 6.5% ABV
A farmhouse style ale featuring pronounced ripe notes of pineapple and peaches in the nose balanced by hints of dry hop aroma. -
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Trillium Affogato
Imperial Stout · 13.3% ABV
Brewed with a blend of Barrington & Mostra beans, Affogato leads with aromas reminiscent of Vietnamese Iced Coffee. -
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Trillium Mosaic Cutting Tiles
Double IPA · 8.5% ABV
Cutting Tiles is an exploratory series of Double IPA's featuring a range of aromatic single hop varietals brewed with raw wildflower honey... -
Trillium Nelson Fort Point
American Pale Ale · 6.6% ABV
Hazy & blonde in appearance, the nose erupts w/ aromatics of lime zest,white peach. Flavors of tart citrus, white grape juice & stonefruit permeate the palate. -
Trillium Summer Street
IPA · 7.2% ABV
Same distinctive grain bill as the other "Street" IPA’s, but heavily dry hopped with Simcoe... -
Trillium + Evil Twin Dusk Trill Dawn
Imperial Stout · 11.5% ABV
Bold aromas of freshly ground coffee beans,cherry jam & vanilla extend to the palate with additional notes of intense milk chocolate, vanilla, and slight smoke -
Trillium Double Dry Hopped Scaled
IPA · 7.0% ABV
An intensified version of Scaled and the latest addition to our line-up of aromatic, juicy IPA's... -
Trillium Itty Bitty Goose Pale Ale
American Pale Ale · 4.7% ABV
American Pale Ale with Valley Malt Danko Rye and oatmeal. Dry hopped with Falconer's Flight and Mosaic. -
Trillium Launch Beer
American Pale Ale · 5.7% ABV
As we prepare to open our new facility in Canton, MA, we release our debut brew: Launch Beer. This special brew signifies a collective milestone for the entire Trillium team... -
Trillium Wakerobin
Belgian Ale · 7.4% ABV
Our rye centric farmhouse red ale. Ample malt and fermentation-derived aromatics and flavors of plum, raisin, apricot, white pepper. Wood and earthy spice from the hops... -
Trillium Upper Case
IPA · 9.0% ABV
UPPER CASE has a delicate, dry pilsner malt character with a smooth, soft, doughy mouthfeel from the raw wheat, oily hop resin which all serves as a canvas for this twice dry hopped 9% double IPA... -
Trillium Galaxy Dry Hopped Fort Point
American Pale Ale · 6.6% ABV
This version of our signature American pale ale is dry hopped with the pungent Galaxy variety... -
Trillium + Omnipollo Outside The Lines
Imperial Stout · 12.7% ABV
When we met the Omnipollo team in California at the inaugural RateBeer Best Fest, we knew we had to find a way to brew together... -
Trillium Sleeper Street
IPA · 7.2% ABV
Following in the footsteps of our other “Street” IPA’s, Sleeper shares the same base grains while placing the unique El Dorado hop at center stage... -
Trillium Ale
American Pale Ale
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Trillium DDH Stillings Street
IPA · 7.2% ABV
This amplified version of Stillings Street IPA features a double dose of Nelson Sauvin in the dry hop... -
Trillium Heavy Mettle
Double IPA · 9.3% ABV
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Trillium TrillBOMB!
Imperial Stout · 11.0% ABV
Brewed with cacao, coffee, Ancho chilis, and vanilla, TrillBOMB! has an intense dark chocolate and oatmeal cookie aroma, tastes of hot chocolate. -
Trillium Double Dry Hopped Summer Street
IPA · 7.2% ABV
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Trillium El Dorado Cutting Tiles
Double IPA · 8.5% ABV
Cutting Tiles is an exploratory series of Double IPA's featuring a range of aromatic single hop varietals brewed with raw wildflower honey. -
Trillium Fort Point Mosaic Dry Hopped
IPA · 6.6% ABV
With this distinctively dank Fort Point variant we feature Mosaic in the dry hop. - View all beers
About the brewery
Trillium Brewing Company was established on the values of family, passion, and dedication. Celebratory ales were first crafted to commemorate the marriage of founders JC and Esther Tetreault. This initial concept evolved into a lifestyle and dream to share, not only beer, but experiences with one another and their community.
Trillium opened in March 2013 with the support of family, volunteers, two babies, and three employees. This small brewery has since developed into an exciting venue of collaboration and innovation. Trillium is a New England farmhouse style brewery, deeply rooted in the dynamic landscapes, abundant natural resources, and resilient population of the region. From our wild ales, fermented with our native New England mixed microbe culture, to our more hop-forward offerings, we aim to produce beer that is both approachable and engaging.
Our flagship location is tucked in the vibrant Fort Point neighborhood of South Boston where we utilize practices representing both tradition and modern re-invention. We find inspiration in the heritage of farmhouse brewing methods while actively employing novel concepts and technologies. In December 2015, we opened our secondary facility in Canton, MA, which will allow us to significantly increase production volume for wider availability and expanded variety.