Exhume the unholy. Menacing American hop aroma & flavors of citrus & spice linger for the senses. A sarcophagy bitter finish completes the demented experience.
Traditional Golden Cider.
Brewed from Dabinett and Michelin varietals along with "special sweet Marstons apples" from Malvern Hills orchards in Worchestershire.
Harlot Honey Blonde brewed at double strength and aged in a bourbon barrel. Aromas of vanilla, oak, and bourbon lead to tastes of tart, citrus, vanilla creme, with mellow honey...
Smooth, well aged beer with moderate carbonation. Aged for 17 months in a previously used Heaven Hill barrel. Pours dark brown almost opaque, with a think tan colored head...
Aged 6 months in a freshly dumped Heaven Hill barrel. A blended aroma of a hoppy IPA and a fine Kentucky bourbon. Flavor is mild piney/citrusy hops melding with wood and the spirit of bourbon...
A splendid blonde ale was soured for a year in a neutral barrel that previously held rum. Our Indiana native tropical fruit, Paw Paw, was added, and allowed to re-ferment...
Carson’s Brewery, founded in 2012 in Evansville is Southern Indiana’s premier microbrewery. We started with barrel batch sizes used to test, improve and perfect many different types of beer. A few had what it took to make the cut and became the staples of our core offerings. These and our seasonals are available to you both in package and in your favorite bar or restaurant. Carson’s Brewery will be offering a variety of American ales, wheats, brown ales, IPAs and multiple seasonals. Stop on by and try them or one of our other crazy one off brews that will be in limited release only at our tasting room. While you are there, fill up a growler or take a tour. After all, we are always proud to show off what we’ve worked so hard to create for you! Cheers!