This is a delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic but in a class all its own.
Brewer Dany Prignon changes his receipes every year so we can't so for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers.
Beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Very cloudy orange. Aroma of mushrooms, bubblegum, wet paper, oranges. Taste is sweet. Mouthfeel is a touch dry, but it thins out and leaves a weird oily note.
This Belgian Ale is a special original creation that uses natural fermentation and it will come in at a big 10% ABV. This is the 2nd in a limited series of "Speciales" from brewer Dany Prignon.
Ghost Turtle is firmly grounded in a spicy Farmhouse Saison typical of Brasserie Fantôme, and gently overlaid with the influence of a blend of multiple flowers.
Belgium is known for its traditional beers, but Brasserie Fantôme brewer Dany Prignon loves to break the rules. Their fall offering is Boo, a Farmhouse style beer brewed with pumpkin.
It's a special beer brewed in collaboration withe Brähery to honour the late great Dr. Professor Mayor Devin T. Stewart. Brewed "for the band" and for "serious knowers" with andaliman peppercorns, lotus hops, Devin's spirit and Fantome's magic.
A spring-inspired blonde made with pilsen malt, unmalted wheat grains, and Saaz, then dry-hopped with Citra and Eukanot. Brewed with nutmeg, lemon peel, bitter orange, and a bit of star anise and cinnamon.
Another astounding brew from Brasserie Fantome, the DMD sees this iconic brewery join forces with Birrifico Math and Brasserie du Flo, to create something truly special...
A rich, dark-flavored beer with lots of deep-roasted chocolate malt, but still fairly dry, with a hint of sourness at the core. It is very spicy, with some winter spruce flavor in the bargain...
Fantôme (Brasserie Fantôme) is a small brewery in Soy, Wallonia, Belgium. Founded in 1988 by Dany Prignon, it produces Saison, a type of farmhouse ale.