Woodbourne, New Zealand
Imperial Stout · 10.2% ABV
Premium Lager · 5.5% ABV
Imperial Stout · 10.2% ABV
Tripel · 9.5% ABV
American Pale Ale · 7.2% ABV
Triple IPA · 8.0% ABV
IPA · 6.2% ABV
Witbier · 6.2% ABV
Cider · 5.6% ABV
Premium Lager · 5.5% ABV
Dunkel · 5.5% ABV
Pilsner · 5.2% ABV
Witbier · 5.5% ABV
Strong Pale Lager · 7.5% ABV
Cider · 4.0% ABV
IPA · 6.4% ABV
American Pale Ale · 5.0% ABV
Tripel · 9.5% ABV
Cider · 4.0% ABV
Strong Pale Lager · 10.0% ABV
Moa Beer is made the way beer used to be made, before everyone started making it differently. It is fastidiously handcrafted in the traditional method and rounded off through the use of winemaking techniques, including barrel ageing and bottle fermentation and conditioning (like they do with Champagne). It’s quite a time consuming process and not terribly economical.