Three Taverns Brewery

Decatur, GA

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  • Three Taverns A Night on Ponce

    IPA · 7.5% ABV

    A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast?
  • Three Taverns Quasimodo

    Quadrupel · 10.0% ABV

    Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts.
  • Three Taverns Departed Spirit

    Russian Imperial Stout · 10.0% ABV

    The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood.
  • Three Taverns Feest Noel

    Quadrupel · 10.0% ABV

    Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery.
  • Three Taverns Fortunatus

    Sour Ale · 6.0% ABV

    Fortunatus is an American sour ale created with a mixed fermentation; using a strain of Lactobacillus in tandem with Belgian yeast.
  • Three Taverns Theophan The Recluse

    Imperial Stout · 10.0% ABV

    We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain.
  • Three Taverns A Night in Brussels

    IPA · 7.5% ABV

    A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip.
  • Three Taverns Crave

    NE/Hazy DIPA · 8.0% ABV

    An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience.
  • Three Taverns Hoplicity

    Double IPA · 9.0% ABV

    This is our hoppiest beer and promises to leave your palate stunned, erratic, and eager for more.
  • Three Taverns Imaginarium Project #17

    Porter · 5.3% ABV

    Black 'n Berry Porter combines juicy blackberry buds with rich vanilla for a fruit infused chocolate delight.
  • Three Taverns Le Peche Mode

    Saison · 6.0% ABV

    Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish.
  • Three Taverns Pils Mundial

    Pilsner · 5.5% ABV

    Euro-style pilsner to commemorate the World Cup. Dry hopped with Falconer's Flight 7c's.
  • Three Taverns Rowdy and Proud

    IPA · 6.0% ABV

    Low in bitterness and soft in mouthfeel with a gentle melon character from the Huell Melon hops, Rowdy is bursting with flavors like mango, peach and pineapple from the copious amount of Citra, Idaho 7, Simcoe, and Michigan Chinook.
  • Three Taverns Rowdy & Proud

    IPA · 6.0% ABV

    Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones.
  • Three Taverns Sour Asylum #12

    Gose · 5.0% ABV

    Sour Asylum #12 | La Piña Gose is a German-style gose with pineapple offering a salty tropical balance of sweet and tart.
  • Three Taverns Uyiko

    Lager · 4.25% ABV

  • 3 Taverns Cranberry Sauced

    Sour Ale · 5.0% ABV

    Our Sour Asylum Series allows us to experiment with different ingredients to balance the tart flavors in these beers.
  • 3 Taverns Passion On Ponce

    Fruit IPA · 7.5% ABV

    A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava.
  • 3 Taverns Prince of Pilsen

    Pilsner · 5.0% ABV

    Prince of Pilsen tributes the most popular beer style in the world...
  • 3 Taverns Rowdy And Proud

    IPA · 6.0% ABV

    Atlanta United supporter beer
  • Three Taverns 3Day IPA Session

    Session IPA · 4.6% ABV

    Official beer of the Decatur Arts Festival for 3 awesome days in May...
  • Three Taverns + 8 Wired + Terrapin Free Spirit

    Saison · 5.5% ABV

    A farmhouse pale ale. Brewed in collaboration with Terrapin and 8wired. Limited release.
  • Three Taverns Amulet

    IPA · 6.0% ABV

    This lusty 6% IPA starts off with light grassy notes that fade into a tropical bouquet before ending with a crisp, dry finish.
  • Three Taverns Annivarsarium II

    Tripel · 8.5% ABV

    A Belgian-style rye tripel brewed to commemorate our 2nd anniversary.
  • Three Taverns Bright Day Coming

    NE/Hazy IPA · 5.5% ABV

    Bright Day Coming is a 5.5% hazy IPA with lush tropical notes and a soft, balanced finish.
  • Three Taverns Dubbel Shot

    Dubbel · 8.0% ABV

    Imaginarium Project #1: A non-traditional Belgian-style dubbel brewed with oatmeal and infused with coffee from our collaborators at Thrive Farmers.
  • Three Taverns Enchantress

    Sour Ale · 5.0% ABV

    Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from lactobacillus added to the kettle, this beer is your perfect companion to the Thanksgiving season.
  • Three Taverns Festive Noel

    Quadrupel · 9.0% ABV

    Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery...
  • Three Taverns Gozzah!

    Gose · 5.0% ABV

    Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel 
  • Three Taverns Heavy Bells

    Quadrupel · 10.0% ABV

    Heavy Bell is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo.
  • Three Taverns Hop Leaf Project: Sapient

    American Pale Ale · 5.0% ABV

    Bitterness is smooth and well balanced against the crisp but full flavored mouthfeel and body of this very drinkable pale ale.
  • Three Taverns Juiced On Ponce

    Hazy IPA · 6.5% ABV

    Hazy 6.5% juice driven Citra hop heavy variant of our flagship IPA.
  • Three Taverns La Madrina

    Sour Ale · 5.0% ABV

    What began as a brewery-only beer is now available as a seasonal release out in market. La Madrina is a pink guava, black currant, and sea salt sour ale.
  • Three Taverns Luxuriant

    IPA · 6.0% ABV

    Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma.
  • Three Taverns Morning Smack

    Milk Stout · 8.0% ABV

    maple/bacon/banana/coffee milk sstout/one-of-a-kind
  • Three Taverns Passion On Ponce

    IPA · 7.5% ABV

    A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava.
  • Three Taverns Prince of Pilsen

    Pilsner · 5.0% ABV

    Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe.
  • Three Taverns Saporous

    Sour Ale · 5.0% ABV

    A passion fruit, guava, and lactose sour ale.
  • Three Taverns Single Intent

    Belgian Ale · 5.0% ABV

    With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.
  • Three Taverns Slay The Psychonut

    Pastry Stout · 8.0% ABV

    Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure.
  • Three Taverns Soul Asylum #11

    Sour Ale · 5.0% ABV

    This tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate.
  • Three Taverns Sour Asylum #1

    Sour Ale · 3.8% ABV

    Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented...
  • Three Taverns Sour Asylum #10

    Sour Ale · 5.0% ABV

    Basileus is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil.
  • Three Taverns Sour Asylum #11

    Sour Ale · 5.0% ABV

    The dark malts and blackcurrant combine to produce an underlying tannic structure similar to wine that adds complexity and balance to the light acidity.
  • Three Taverns Sour Asylum #2

    Sour Ale · 5.0% ABV

    Sour Asylum #2, otherwise known as Cranberry Sauced, is the second in our new series of lacto-fermented sour ales...
  • Three Taverns Sour Asylum #6

    Sour Ale · 5.0% ABV

    Sour saison infused with Sage and lavender. This herbal sour ale is rich with the fragrance and mood of springtime.
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