Three Taverns Brewery
Decatur, GA
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Three Taverns Enchantress
Sour Ale · 5.0% ABV
Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from lactobacillus added to the kettle, this beer is your perfect companion to the Thanksgiving season.359.5 miles away at Chester Brunnenmeyer's Bar & Grill · See all places
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Three Taverns Pometheus
Sour Ale · 5.0% ABV
Pometheus comes from our Sour Asylum Series and is matured on pomegranate and blueberry with the addition of lactose. Known to ancient traders as the “fruit of paradise”, the sacred pomegranate’s tartness with an added touch of sweetness from blueberry442.4 miles away at Amici on the Square · See all places
More beers · Three Taverns Brewery
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Three Taverns A Night on Ponce
IPA · 7.5% ABV
A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast? -
Three Taverns Rapturous
Sour Ale · 5.0% ABV
The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. -
Three Taverns Quasimodo
Quadrupel · 10.0% ABV
Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts. -
Three Taverns Lord Grey
Sour Ale · 5.0% ABV
Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea. -
Three Taverns Departed Spirit
Russian Imperial Stout · 10.0% ABV
The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood. -
Three Taverns Feest Noel
Quadrupel · 10.0% ABV
Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. -
Three Taverns Fortunatus
Sour Ale · 6.0% ABV
Fortunatus is an American sour ale created with a mixed fermentation; using a strain of Lactobacillus in tandem with Belgian yeast. -
Three Taverns Theophan The Recluse
Imperial Stout · 10.0% ABV
We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain. -
Three Taverns A Night in Brussels
IPA · 7.5% ABV
A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip. -
Three Taverns Crave
NE/Hazy DIPA · 8.0% ABV
An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience. -
Three Taverns Hoplicity
Double IPA · 9.0% ABV
This is our hoppiest beer and promises to leave your palate stunned, erratic, and eager for more. -
Three Taverns Imaginarium Project #17
Porter · 5.3% ABV
Black 'n Berry Porter combines juicy blackberry buds with rich vanilla for a fruit infused chocolate delight. -
Three Taverns Le Peche Mode
Saison · 6.0% ABV
Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish. -
Three Taverns Pils Mundial
Pilsner · 5.5% ABV
Euro-style pilsner to commemorate the World Cup. Dry hopped with Falconer's Flight 7c's. -
Three Taverns Rowdy and Proud
IPA · 6.0% ABV
Low in bitterness and soft in mouthfeel with a gentle melon character from the Huell Melon hops, Rowdy is bursting with flavors like mango, peach and pineapple from the copious amount of Citra, Idaho 7, Simcoe, and Michigan Chinook. -
Three Taverns Rowdy & Proud
IPA · 6.0% ABV
Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones. -
Three Taverns Sour Asylum #12
Gose · 5.0% ABV
Sour Asylum #12 | La Piña Gose is a German-style gose with pineapple offering a salty tropical balance of sweet and tart. -
Three Taverns Uyiko
Lager · 4.25% ABV
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3 Taverns Cranberry Sauced
Sour Ale · 5.0% ABV
Our Sour Asylum Series allows us to experiment with different ingredients to balance the tart flavors in these beers. -
3 Taverns Hop Leaf Project Amulet
IPA · 6.0% ABV
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3 Taverns Hop Leaf Project Crave
IPA · 8.0% ABV
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3 Taverns Hop Leaf Project Luxuriant
IPA · 6.0% ABV
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3 Taverns Passion On Ponce
Fruit IPA · 7.5% ABV
A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava. -
3 Taverns Prince of Pilsen
Pilsner · 5.0% ABV
Prince of Pilsen tributes the most popular beer style in the world... -
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Burial + Three Taverns + Verzet The Field Has Eyes
Saison · 6.8% ABV
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Three Taverns 3Day IPA Session
Session IPA · 4.6% ABV
Official beer of the Decatur Arts Festival for 3 awesome days in May... -
Three Taverns + 8 Wired + Terrapin Free Spirit
Saison · 5.5% ABV
A farmhouse pale ale. Brewed in collaboration with Terrapin and 8wired. Limited release. -
Three Taverns Amulet
IPA · 6.0% ABV
This lusty 6% IPA starts off with light grassy notes that fade into a tropical bouquet before ending with a crisp, dry finish. -
Three Taverns Annivarsarium II
Tripel · 8.5% ABV
A Belgian-style rye tripel brewed to commemorate our 2nd anniversary. -
Three Taverns Bright Day Coming
NE/Hazy IPA · 5.5% ABV
Bright Day Coming is a 5.5% hazy IPA with lush tropical notes and a soft, balanced finish. -
Three Taverns Dubbel Shot
Dubbel · 8.0% ABV
Imaginarium Project #1: A non-traditional Belgian-style dubbel brewed with oatmeal and infused with coffee from our collaborators at Thrive Farmers. -
Three Taverns Festive Noel
Quadrupel · 9.0% ABV
Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery... -
Three Taverns Gozzah!
Gose · 5.0% ABV
Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel -
Three Taverns Hazy On Ponce
Hazy IPA · 6.5% ABV
Haze bomb dry hopped with Citra, Mosaic, and El Dorado promising you the experience of a juice-soaked fruit orchard before ending with the soft mouthfeel of a pillowy cloud. -
Three Taverns Heavy Bells
Quadrupel · 10.0% ABV
Heavy Bell is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo. -
Three Taverns Hop Leaf Project: Sapient
American Pale Ale · 5.0% ABV
Bitterness is smooth and well balanced against the crisp but full flavored mouthfeel and body of this very drinkable pale ale. -
Three Taverns Juiced On Ponce
Hazy IPA · 6.5% ABV
Hazy 6.5% juice driven Citra hop heavy variant of our flagship IPA. -
Three Taverns La Madrina
Sour Ale · 5.0% ABV
What began as a brewery-only beer is now available as a seasonal release out in market. La Madrina is a pink guava, black currant, and sea salt sour ale. -
Three Taverns Luxuriant
IPA · 6.0% ABV
Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma. -
Three Taverns Morning Smack
Milk Stout · 8.0% ABV
maple/bacon/banana/coffee milk sstout/one-of-a-kind -
Three Taverns Passion On Ponce
IPA · 7.5% ABV
A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava. -
Three Taverns Prince of Pilsen
Pilsner · 5.0% ABV
Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. -
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Three Taverns Seasonal Rotating
Sour Ale
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Three Taverns Single Intent
Belgian Ale · 5.0% ABV
With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered. -
Three Taverns Slay The Psychonut
Pastry Stout · 8.0% ABV
Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure. -
Three Taverns Soul Asylum #11
Sour Ale · 5.0% ABV
This tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate. -
Three Taverns Sour Asylum #1
Sour Ale · 3.8% ABV
Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented... -
Three Taverns Sour Asylum #10
Sour Ale · 5.0% ABV
Basileus is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil. - View all beers