It’s a nod to the ripe East Coast hazies with our own fun West Coast spin – which is why we decided to name it Hazy L, another nod to some of the greats that came before us: our great-grandparents’...
Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness.
Named for the ski lodge atop our local White Pass Ski Resort, this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice...
Inspired by West Texas’s favorite cocktail, our ranch water is made with real lime juice and agave for a craft hard seltzer that is crisp, light, and packed with flavor.
Moxee-Moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
With our friends at Founders Brewing, we went looking for a perfectly balanced IPA. What we found was golden promise, 2-row barley and flaked oats, and we added Simcoe, HBC 522 and Mosaic hops...
Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s thirst on a hot summer afternoon.
No one loves rollin' dice, bettin’ dollar bills, and drinkin' hop-forward beers in a seedy craft beer joint more than the brewers from Pinthouse Pizza and Bale Breaker...
Named for the ski lodge atop our local White Pass Ski Resort, High Camp Winter Warmer takes Bale Breaker's signature hop-forward style to a slightly darker side...
Inspired by a Topcutter fan who saved his truck's alternator from bursting into flames by pouring a six-pack on it, this quick-thinking hazy IPA has aromas of pineapple, melon, nectarine, pine resi...
New look, same haze. Brewed with elite-level experimental hops HBC 685 and HBC 344, this staff favorite hazy IPA has ripe fruit aromas of pineapple, orange, cantaloupe, and nectarine.
Get ready to have your taste buds abducted by this out-of-this-world hazy IPA! A bright, bold hazy with intense orange, guava, mango, and peach hop character.
Brewed for Yakima Humane Society's annual Hops for Hounds fundraiser, a portion of the proceeds from this beer will be donated to support YHS and their mission of giving every animal the second chance home they deserve.
The first release of 2024 celebrates Oregon's vibrant craft beer scene with an IPA brewed with a crew of Oregon breweries: Barley Brown, Breakside Brewery, and Von Ebert Brewing
Introducing Haze Harvester Fresh Hop Hazy IPA: a vibrant and bold creation. This brew features our homegrown Citra®, Simcoe®, and HBC 1019 hops, with an infusion of freshly harvested Simcoe®...
Made with freshly harvested, homegrown Simcoe wet hops transported from farm to fermenter in under 5 minutes. Features intense aromas of hoppy grapefruit and berry pie.
Crafted exclusively with LINC Steffi Pilsner malt and featuring Nelson Sauvin and Loral® cryo hops, this craft lager is a journey to your inner light that's light-bodied and crushable...
Brewed for Yakima Chief Hops, to showcase experimental hop HBC692, with aromas described as grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resin...
A tribute to the all-female fields of hop vines that produce the cones that lend their fruity,dank,grassy & tropical aromas to the hoppy beers of the Northwest.