A collaboration brew between Brasserie Dunham and Andreas Kissmeyer. An IPA hopped with Nelson Sauvin (amongst other hops), and also brewed with Earl Grey tea and guava purée.
Aroma of moderate roasted malts, liquorice. Taste is smooth, rich creamy mouthfeel, light roasted mats, lots of bitter liquorice mixed with some bittering hops.
Top-fermented Espresso Stout. Aroma is roasted malts, chocolate and coffee. Flavour is roasted malts, chocolate, coffee, liquorice, medium sweet, hop and a little bitter.
Editor’s note: Previously called ’Kissmeyer West Coast Pale Ale’
English: Dry, crisp, medium malty body, medium smooth bitternes, big, fruity hop aroma and flavour...
Danish: Traditional German style pilsner redesigned. Malty, but very dry, crisp and smooth with a clear spicy and fruity NZ dry hop note.
(12.0% P, 5.0% ABV, 35 BU, Colour 5 – 10 EBC).
Clear yellow straw, thick white foam. Very herbal, floral smell. Hint of resin and citrus hops. Nice bitterness, citrus comes up. Banana taste in the end.
Editor’s note: Previously called ’Kissmeyer West Coast Pale Ale’
English: Dry, crisp, medium malty body, medium smooth bitternes, big, fruity hop aroma and flavour...