McCall Brewing Company
McCall, ID
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McCall For The Birds
NE/Hazy DIPA · 9.0% ABV
Imperial Hazy IPA with Eldorado, Simcoe and Vic Secret hops. Notes of pineapple, stone fruit, citrus and resin406.7 miles away at Steel Club · See all places
More beers · McCall Brewing Company
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McCall Lemon Ginger Heffe
German Hefeweizen · 5.0% ABV
Just like its name says, this wheat beer uses real lemon zest and ginger root bringing the boil to convey a slight citrus and spicy flavor. Brewed all year. "Enjoy and Hef Hef Hooray" -
McCall Mackinaw Red Ale
Amber Ale · 4.9% ABV
A moderate, hoppy beer with a distinct caramel malty flavor. -
McCall Say Whut Coconut Porter
Porter · 6.4% ABV
A robust Porter brewed with malted barley, hops and coconut. It begins with toasted coconut aroma followed by a rich, silky feel with tastes of dark malt, chocolate and hints of coffee. -
McCall Wobbily Man Smoked Scotch Ale
Scotch Ale · 7.2% ABV
A medium-bodied Scottish-style ale with a central focus on maltiness and caramel flavors. -
McCall Bee Hoppy
Belgian IPA · 8.0% ABV
Belgian IPA made with our Bee Kind farmhouse yeast. Contains notes of bubblegum, clove, citrus, and fruit. -
McCall Better Call Fall
Märzen · 5.3% ABV
Traditional German-style Märzen (mare-tsen) lager. Dark amber in color with notes of toffee, biscuit, and fall vibes. Available on draught or lukr. -
McCall Devious Intent
Imperial Stout · 8.2% ABV
Devious Intent is a robust Imperial Stout full of complex malty flavors and aromas. Our process conjures flavors of bitter chocolate, burnt grains and brown sugar. Please sit back and enjoy our inaugural Imperial Stout. -
McCall Kilowatt Kolsch
Kolsch · 5.6% ABV
A lightly-hopped, Bavarian-style ale. Naturally clean and crisp -
McCall Little Lehigh
Session IPA · 4.5% ABV
Our exact Lehigh recipe, but cut down to 4.5% abv. very session-able! -
McCall Raspberry Hittin' Dingers
Berliner Weisse · 6.0% ABV
Raspberry Berliner Weisse brewed with lemon peel & lactose -
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McCall The Great Pumpkin Ale
Pumpkin Beer · 6.0% ABV
Pumpkin ale with Chai spices. Notes of clove, ginger, cinnamon & nutmeg