The recipe comprised of water, honey, hops and brewers yeast, and concludes, that "on the eight day - or earlier in emergencies - the mead may be drunk.
To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.
A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming.
Dansk Mjød is a mead brewery with a focus on craft traditions. Products include today many varieties of mead, in addition, we also manufacture a range of delicious senneper.