Jackass starts with a sweet malt and hop nose, malt and hops dominate the flavor, but, like its’ ornery namesake, the finish turns on you with the bitterness.
This west coast style ale is brewed with a shapely malt body and enough hops to keep her feisty. Amber’s Hot Friend will never leave you w/ any bitter feelings.
Farmhouse style ale, brewed with hibiscus, lime and other spies. Fermented with two different yeast strains and fruity American hops to create a light, mildly tart, peppery and citrusy ale.
Last Meal is our imperial oatmeal maple stout. Brewed with over 30lbs of maple syrup and a host of specialty malts this big bodied beer is sure to warm you.
Heavy on the malt and heavy on the hops. Mule has a malt nose and flavor balanced by abundant English, German and American hops. Not to be underestimated, this mule has been known to kick.
Spin off of the Jackass IPA brewed with huge amounts of Amarillo hops and dry hopped with even more. Aromas of orange, fresh cut grass, and floral notes.
About the brewery
Skookum is a Chinook jargon word that has come into general use in the Pacific Northwest region of North America.