Verdi di Busseto (PR)
Sour Ale · 5.5% ABV
Sour Ale · 6.5% ABV
Imperial Stout · 8.2% ABV
Sour Ale · 9.5% ABV
Sour Ale · 6.2% ABV
Sour Ale · 9.5% ABV
Sour Ale · 7.0% ABV
Flanders Red Ale · 9.0% ABV
Imperial Stout · 8.2% ABV
Stout · 8.4% ABV
Stout · 5.2% ABV
American Pale Ale · 6.0% ABV
Sour Ale · 7.0% ABV
Kellerbier · 4.8% ABV
Saison · 6.0% ABV
Belgian Strong Ale · 8.0% ABV
Saison · 5.8% ABV
Oud Bruin · 7.0% ABV
Stout · 5.2% ABV
Sour Ale · 7.0% ABV
Lambic - Unblended · 5.0% ABV
Grätzer · 4.0% ABV
Belgian Strong Ale · 9.0% ABV
Sour Ale · 8.0% ABV
Sour Ale · 8.0% ABV
Barleywine · 13.0% ABV
Sour Ale · 5.8% ABV
Sour Ale · 7.0% ABV
Imperial Stout · 8.2% ABV
Imperial Stout · 9.0% ABV
Imperial Stout · 8.2% ABV
Smoked Beer · 5.2% ABV
Saison · 5.0% ABV
Sour Ale · 9.5% ABV
Belgian Pale Ale · 5.4% ABV
Belgian Strong Ale · 8.0% ABV
Flanders Red Ale · 8.0% ABV
Belgian Pale Ale
Sour Ale · 5.0% ABV
Lambic - Unblended · 4.5% ABV
Specialty Grain · 4.5% ABV
Sour Ale · 8.0% ABV
Sour Ale · 8.0% ABV
Sour Ale · 8.0% ABV
Barleywine · 13.0% ABV
Double IPA · 7.6% ABV
IPA · 7.0% ABV
The Brewery of the Duchy continues its policy of growth on the production side of a new line of craft beers quality unfiltered and unpasteurized intended for mass distribution is named Bia (Italian Craft Beer) already launched on the market, will benefit from a communication campaign with a new dedicated website and a commercial “viral”. While, in parallel, continuing research on aging beers, aged in barrique. a global customer experts and superappassionati, all over the world. Success requires the Brewery of the Duchy of an investment project to increase the production capacity and the ability to reach a larger share of the world market with their own labels. With a completely new plant, designed from the ground and sized to make the great leap forward, the Brewery of the Duchy will be proposed as a standard bearer of Italian craft beer world revolution.