The beer is bottle-fermentd using Champagne-yeasts, & it has a quite intense “perlage” that makes it perfect as an aperitif or even for the whole meal.
CASTAGNALE… 2.0! We decided to give a different touch to one of our historic beer! The base of malts has been enriched, the ABV has grown by 3%; a bottom-fermenting yeast has been chosen. Only the amount of chestnut is unchanged (20%). We smoked the malt
Leonardo di Vincenzo has travelled from Birra Del Borgo brewery to Everards brewery in Leicestershire to re-create this beer especially for this Wetherspoon real-ale festival...
Impenetrable color and high alcohol content, it is ideal to deal with the cold period due to its rich body, smooth and creamy and toasty notes of coffee and liquorice combine seductively to those h...
One of the latest creations born in the Old Brewery, a beer quite bizarre, that very name recalls spells (remember the Salagadula magibula bidibi bodibi bu Cinderella?) And potions .....
One of the latest creations born in the Old Brewery: beer decidedly bizarre, that very name reminds magic formulas (remember the Salagadula magibula bidibi bodibi bu Cinderella?) And potions .....
A beer on the generis. Corrosive and intensely scented is a beer emblem of meditation even though then it really lends itself so well to the combination.
Oyster Stout
It's called Pearls and Pigs is a stout made with the use of oysters. That's right, just oysters, used in large quantities to give the beer aroma and flavor unique...