The IPA was a bold and richly hopped, hazy 7.3% ABV amber-colored ale with a fluffy whitish head and a distinctly assertive floral and resinous lupulin aroma.
An experiment perfected! This beguiling blend of imperial black saison and custom roasted cold pressed coava coffee will have your olfactory zones erongenized and begging for more.
Cacao from Woodblock Chocolate & luscious oysters from Nevor Shellfish to make a chocolate oatmeal oyster stout so sexy that it will leave you wanting more
Collaboration with Gigantic Brewing Co. Chestnut in color with a complex malt profile featuring caramel, toffee and raisin. American variety hops provide an orange citrus balance while Belgian yeast adds notes of dark fruit and spice.
A spiritual concoction of barrel aged and kettle soured beer designed to mimick a gloriously refreshing whiskey sour. A collab brewed with our mates from Magic
We’re two nations separated by a common language. They call it Bitter we call it Pale.Either way this marriage of British malt and American hops is just what a proper ale should be...
La Formidable is an American-Belgo IPA, a relatively new hybrid beer style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast.
Boiled for 8 hours & BBA for almost 2 years. Richness abounds w/ aromas & flavors of caramel, coconut, maple, dark fruits, citrus, rose, toffee & bourbon.
Each version of Most Most Premium RIS is aged and perfected through months of slumber before brewers select the perfect barrels to blend together for an exquisite flavor experience